This delightful twist on the classic Italian dessert combines the luscious flavors of Nutella and fresh strawberries with the creamy richness of mascarpone and the strong kick of espresso-soaked ladyfingers. This no-bake treat is perfect for those who love the traditional tiramisu but want to try something new and exciting. The addition of Nutella adds a chocolatey richness, while strawberries bring a fresh and fruity contrast.
Why You’ll Love This Recipe:
- No-Bake: Simple and convenient, perfect for making ahead.
- Unique Twist: Nutella and strawberries offer a delicious variation to the classic tiramisu.
- Crowd-Pleaser: Ideal for gatherings, dinner parties, or as a family treat.
Ingredients:
- Cream Mixture:
- 250 g mascarpone
- 16 g klopfix (whipping cream stabilizer)
- 8 g vanilla sugar (or 1 tsp vanilla extract)
- 40 g granulated sugar
- 250 g unwhipped cream
- Outer Layer:
- Ladyfingers (enough to layer your serving dish)
- Espresso (enough to dip ladyfingers)
- Extra:
- Cocoa powder for dusting
- Nutella (as much as desired)
- Strawberries (sliced for garnishing)
Instructions:
- In a mixing bowl, combine mascarpone, klopfix, vanilla sugar (or extract), and granulated sugar. Gradually add the unwhipped cream and whip until the mixture forms stiff peaks.
- Briefly dip ladyfingers in espresso and create a base layer in your serving dish.
- Spread a layer of the mascarpone cream over the ladyfingers.
- Add a generous layer of Nutella over the cream.
- Repeat with another layer of espresso-dipped ladyfingers, mascarpone cream, and Nutella.
- Refrigerate for a few hours or overnight to set.
- Before serving, dust with cocoa powder and garnish with sliced strawberries.
Enjoy this irresistible Nutella Tiramisu with Strawberries – a perfect blend of classic and modern flavors in one delightful dessert! 🍓🍫🍰
