Nutella Tiramisu with Strawberries

This delightful twist on the classic Italian dessert combines the luscious flavors of Nutella and fresh strawberries with the creamy richness of mascarpone and the strong kick of espresso-soaked ladyfingers. This no-bake treat is perfect for those who love the traditional tiramisu but want to try something new and exciting. The addition of Nutella adds a chocolatey richness, while strawberries bring a fresh and fruity contrast.

Why You'll Love This Recipe:

  • No-Bake: Simple and convenient, perfect for making ahead.
  • Unique Twist: Nutella and strawberries offer a delicious variation to the classic tiramisu.
  • Crowd-Pleaser: Ideal for gatherings, dinner parties, or as a family treat.

Ingredients:

  • Cream Mixture:
    • 250 g mascarpone
    • 16 g klopfix (whipping cream stabilizer)
    • 8 g vanilla sugar (or 1 tsp vanilla extract)
    • 40 g granulated sugar
    • 250 g unwhipped cream
  • Outer Layer:
    • Ladyfingers (enough to layer your serving dish)
    • Espresso (enough to dip ladyfingers)
  • Extra:
    • Cocoa powder for dusting
    • Nutella (as much as desired)
    • Strawberries (sliced for garnishing)

Instructions:

  1. In a mixing bowl, combine mascarpone, klopfix, vanilla sugar (or extract), and granulated sugar. Gradually add the unwhipped cream and whip until the mixture forms stiff peaks.
  2. Briefly dip ladyfingers in espresso and create a base layer in your serving dish.
  3. Spread a layer of the mascarpone cream over the ladyfingers.
  4. Add a generous layer of Nutella over the cream.
  5. Repeat with another layer of espresso-dipped ladyfingers, mascarpone cream, and Nutella.
  6. Refrigerate for a few hours or overnight to set.
  7. Before serving, dust with cocoa powder and garnish with sliced strawberries.

Enjoy this irresistible Nutella Tiramisu with Strawberries โ€“ a perfect blend of classic and modern flavors in one delightful dessert! ๐Ÿ“๐Ÿซ๐Ÿฐ

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