Indulge in the ultimate dessert experience with this Oreo Cheesecake Torte, where classic cheesecake meets the beloved crunch and flavor of Oreo cookies. This recipe transforms a simple cheesecake into a stunning torte, making it a delightful present for any occasion. Featuring a base made entirely of Oreo cookies blended with butter, and a rich, creamy filling dotted with whole Oreos, every slice of this torte is a perfect balance of creamy and crunchy textures. Topped with a whipped mascarpone cream and decorated with Oreo pieces, this cheesecake is not only a feast for the palate but also a visual treat.
Why You’ll Love This: This Oreo Cheesecake Torte is a dream come true for cheesecake and Oreo lovers alike. It’s a sophisticated take on a traditional dessert, offering layers of textures and flavors that complement each other beautifully. The ease of preparation, combined with the decadence of the ingredients, makes this torte a perfect choice for both novice and experienced bakers. Whether you’re celebrating a special occasion or simply treating yourself, this cheesecake torte promises to impress and satisfy your sweet cravings.
Perfect Occasion: This cheesecake torte is an ideal gift for birthdays, anniversaries, or as a centerpiece for holiday celebrations. It’s also perfect for casual gatherings, dinner parties, or as a luxurious weekend treat. The elegance and richness of this dessert make it a wonderful way to show appreciation and love, turning any moment into a special occasion.
Decoration Tips: The mascarpone cream topping offers a canvas for your creativity. Pipe rosettes or swirls around the edge for an elegant finish, and strategically place Oreo cookie pieces for a playful touch. For an extra wow factor, sprinkle crushed Oreo crumbs over the top or around the base of the torte. Edible flowers or a dusting of cocoa powder can also add a sophisticated flair to this already stunning dessert.
Ingredients:
- 340g Oreo cookies (2 packages)
- 2 tablespoons melted butter
- 4 eggs, room temperature
- 3/4 cup sugar
- 1kg cream cheese, room temperature
- 200ml heavy cream (30% or 36%), chilled
- 1 heaping tablespoon each of all-purpose flour and potato starch
- A pinch of vanilla sugar
- 250g mascarpone cheese
- 1 tablespoon powdered sugar
Instructions:
- Line a 20-22cm springform pan with parchment paper.
- Blend 170g of Oreo cookies with melted butter to form the crust. Press into the bottom of the pan and refrigerate.
- Mix eggs and sugar briefly, then incorporate cream cheese, heavy cream, flours, and vanilla sugar just until combined. Pour over the crust. Break some Oreos into the filling.
- Bake at 150°C (302°F) for about 90 minutes. Cool in a slightly open oven, then chill overnight in the refrigerator.
- Whip the chilled heavy cream with mascarpone and powdered sugar until thick. Spread some on top of the cheesecake and transfer the rest to a piping bag for decoration.
- Decorate with Oreo cookies and piped cream rosettes.
Enjoy this Oreo Cheesecake Torte, a creamy, crunchy masterpiece that celebrates the joy of baking and the timeless appeal of Oreos, making every occasion a bit more special.
