Ingredients: For the Base: For the Blood-red Caramel: For the Dark Ganache: For the Spider Web: For the Spooky Spider Decorations (optional): Cook Mode: Prevent your screen from going dark Instructions: 1. Creating the Base: a. In a food processor,…
Ingredients: For the Lemon Curd: For the Vanilla Cupcakes: For the Swiss Meringue Buttercream: Instructions: Lemon Curd: Vanilla Cupcakes: Swiss Meringue Buttercream: Assembly: Note:
Ingredients: For the Pie Crust: For the Salted Caramel Apples: For the Egg Wash: Instructions: Pie Crust: Salted Caramel Apples: Assembly & Baking:
Ingredients: For the Brown Butter: For the Brown Butter Cookie Cake: For the Brown Butter Buttercream: Instructions: Brown Butter: Brown Butter Cookie Cake: Brown Butter Buttercream:
Ingredients: For the Brioche: For the Wild Blueberry Jam: For the Mascarpone Icing: Instructions: Brioche: Wild Blueberry Jam: Shaping and Baking the Rolls: Mascarpone Icing:
Ingredients For the Tangzhong: For the Brioche Dough: For the Honey Butter Spread: Method 1. Tangzhong Preparation: a. Over medium heat in a small saucepan, whisk the flour and milk. Continue stirring until it becomes a thick paste. Once done,…
Ingredients For the Fresh Raspberry Syrup: For the Raspberry-Infused Mocha: Instructions 1. Preparing the Fresh Raspberry Syrup: a. Combine raspberries, sugar, and water in a small saucepan and place over medium heat. b. Stir intermittently, allowing the mixture to reach…