Ingredients: For the Butterscotch Sauce: 1/2 cup heavy cream 1/2 cup dark brown sugar, packed (110 grams) 1/2 cup salted butter (113 grams or 8 tbsp) Dash of coarse sea salt For the Cookies: 1 cup + 2 tbsp salted…
Ingredients: For the Butterscotch Glaze: 1/2 cup thick cream 1/2 cup dark brown sugar, firmly packed (110 grams) 1/2 cup salted butter (113 grams or 8 tbsp) A pinch of coarse sea salt For the Cookie Dough: 1 cup +…
Ingredients: For the Sweetened Bacon: 12 strips of bacon 3 tablespoons genuine maple syrup 3 tablespoons brown sugar A pinch of ground black pepper For the Maple Cupcakes: 1/2 cup unsalted butter, softened at room temperature 1 cup packed brown…
Ingredients: For the Salty Caramel Drizzle: For the Caramelized Apples: For the Cake: For the Crumb Topping: Instructions: Creating the Salted Caramel Sauce: (Optional but delightful!) Prepare the salted caramel sauce by following this linked 10-minute recipe. Set it aside…
Ingredients: For the cookie dough: For chocolate chunks and topping: Instructions:
Ingredients: For the Pumpkin Loaf: Instructions:
Yields 12 Rolls Ingredients for the Dough: For the Filling: For the Frosting: Directions:
Vegan Ladyfingers: Instructions: Blueberry Compote: Ingredients: Instructions: Vegan Filling: Ingredients: Instructions: Blueberry Purée: Ingredients: Instructions: Warm DUG Barista: To assemble the blueberrymisu, start by dipping the vegan ladyfingers into the warm DUG barista until they soften. Create a layer of…
Ingredients: For the Vanilla Ice Cream Block: Preparation in the Same Dish as Baklava: Baklava Instructions: Syrup: Instructions: Assembling: If serving after freezing, let it sit out for 5-10 minutes before enjoying. Enjoy!
Ingredients: Dry Ingredients (Combine the following): 250-300 grams of fresh or frozen blackberries and blueberries, folded in 1 tablespoon of flour Instructions: Enjoy your delicious treat!