Cherry Jam Pastries with Chocolate Seals
Ingredients: 240g plain flour (gluten-free variety if preferred) 2 tablespoons caster sugar (extra for topping) 220g cold dairy-free…
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Chocolate Ombre Mousse Cake with Brownie Base
For the Brownie Base: 2 tablespoons flaxseed + 4 tablespoons water (flax egg) 70g dairy-free butter or margarine…
Cherry-Centered Dairy-Free Delight Cookies
Ingredients for the Dairy-Free Cookies: 200g unsalted dairy-free butter (cold, cubed) 100g caster sugar 300g plain baking flour…
Charming Vegan Cinnamon-Crust Pumpkin Pie
For the Cinnamon Pie Crust: 360g all-purpose flour 40g superfine sugar 1 tsp ground cinnamon 230g non-dairy solid…
Eerie Vegan Oreo Web Tart
Ingredients: For the Base: 400g Oreo cookies (ensure they are vegan-friendly) 120g dairy-free butter or margarine For the…
Black Forest Brownie Bliss
Ingredients: Cherry Compote: 170g pitted cherries 2 tbsp. granulated sugar 1 tsp. corn starch 1 tbsp. lemon juice…