Vegan Strawberry Ghost Pop Tarts
Ingredients for the Pop Tarts: 240g all-purpose flour 2 tbsp sugar 220g cold, dairy-free butter (cut into cubes)…
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Haunted Chocolate Shortbread Brownie Bars
Ingredients: For the Chocolate Shortbread: 240g plain/all-purpose flour 40g cocoa powder 140g caster sugar 230g cold dairy-free butter…
Bat-themed Oreo Sandwich Cookies
Ingredients: For the Cookies: 200g dairy-free block butter (cold and cubed) 100g caster sugar 300g all-purpose/plain flour 40g…
Mummy-inspired Banana & Nutella Puff Pastries
Ingredients: 2 sheets ready roll puff pastry (Vegan & gluten-free) 6 tbsp Vegan Nutella 2 medium bananas 3…
Spooky Vegan Oreo Bat Delights
Cupcake Ingredients: 240ml dairy-free milk 1 tsp apple cider vinegar 210g self-raising flour 50g cocoa powder 100g caster…
Pumpkin Spice Vegan Cheesecake with Chocolate Ghosts
Ingredients: For the Base: 300g plain biscuits (gluten-free option available) 100g dairy-free butter or margarine 1 teaspoon pumpkin…