Autumnal Pumpkin Cinnamon Rolls with Cream Cheese Glaze
For the Pumpkin Dough: ½ cup warm milk (around 105°F) ¼ cup sugar 1 tablespoon active dry yeast…
For the Pumpkin Dough: ½ cup warm milk (around 105°F) ¼ cup sugar 1 tablespoon active dry yeast…
Pumpkin Pecan Delight Squares For the Shortbread Base: ½ cup softened butter ½ cup light brown sugar A…
For the Biscoff Base: 2 cups of Biscoff cookie crumbs (about 32 cookies or one full sleeve) 6…
Cookie Composition: 1 cup softened unsalted butter 1 cup smooth peanut butter (avoid natural types) 1½ cups packed…
Ingredients: ½ cup unsalted butter 1⅓ cups plain flour 1 teaspoon baking powder ½ teaspoon table salt 1…