Espresso-Infused Milk Chocolate Ganache
Ingredients: 60g whole espresso beans 226g heavy cream (1 c.) 226g milk chocolate baking bar (1 1/3 c.)…
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Lemon Streusel Blackberry Butter Cake
Ingredients: Lemon Streusel: 60 g unsalted butter (¼ c.) 90 g light brown sugar (⅓ c. + 1…
Chai-Flavored Heart Rolls with Vanilla Icing
Ingredients: Brioche Dough: 80 g whole milk (⅓ c.) 1 tsp. active dry yeast 1 tbsp. granulated sugar…
Cinnamon Coffee Rolls with Coffee Glaze
Ingredients: Brioche Dough: 150 g whole milk (⅔ c.) 1 ¼ tsp. active dry yeast 40 g light…
Chocolate-Frangipane Brioche Swirls
Ingredients: For the Brioche: 80 g whole milk (⅓ c.) 1 tsp. active dry yeast 1 tbsp. granulated…