Pumpkin & Chocolate Chip Cookies
Ingredients: 113g unsalted butter (approx. ½ cup) 120g pumpkin puree (initially) (approx. ½ cup) 100g dark brown sugar…
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Pumpkin Swirl Cheesecake with Shortbread Base
Ingredients For the Shortbread Base: 50g unsalted butter (approx. 3 ½ tbsp.) 55g light brown sugar (approx. ¼…
Dulce de Leche Cake with Whipped Cream and Strawberries
Ingredients: For the Dulce de Leche Cake: 240g all-purpose flour 2 ½ tsp. baking powder ¾ tsp. salt…
Chocolate Chip Muffins with Streusel Topping
Ingredients: For the Streusel: 28g unsalted butter 40g light brown sugar 45g all-purpose flour ¼ tsp. ground cinnamon…
Lemon Curd Raspberry Brioche Rolls with Cream Cheese Icing
Ingredients: Tangzhong: 24g all-purpose flour 100g whole milk Brioche: 90g whole milk 1 ½ tsp. active dry yeast…