Lavender Pound Cake with Wild Blueberry Compote and Cream
Ingredients: For the Pound Cake: 198 g unsalted butter, room temperature 200 g granulated sugar 3 eggs, room…
Ingredients: For the Pound Cake: 198 g unsalted butter, room temperature 200 g granulated sugar 3 eggs, room…
Cherry Drizzle Ingredients 3 cups cherries, fresh or frozen (Keep frozen if using that type) 3 tbsp kirsch…
Cherry Bliss Topping Ingredients 3 cups of cherries, either fresh or frozen (If using frozen, do not thaw)…
Cookie Dough Foundation Ingredients: 1/2 cup salted butter, brought to room temperature 1/3 cup + 1 tbsp packed…
Salted Caramel Sauce Preparation Gather these ingredients: 1 cup of granulated sugar 6 tablespoons of cubed salted butter…