Embrace the essence of home-baked goodness with this Quick and Delightful Apple Almond Cake, a recipe that combines the rustic charm of juicy apples with the subtle crunch of almonds. This cake is a harmonious blend of flavors and textures, featuring a soft, spiced base infused with vanilla and cinnamon, topped with fresh apple slices and a sprinkle of almond flakes. It’s a straightforward recipe that yields comforting results, perfect for those moments when you crave something sweet and satisfying.
Why You’ll Love This:
This Apple Almond Cake is a celebration of simplicity and taste. With its moist interior and flavorful crust, it captures the essence of autumn but is delightful in any season. The combination of apples and almonds brings a balance of sweetness and nuttiness, while the hint of cinnamon adds a warm, comforting spice. It’s a versatile cake that can be enjoyed as a breakfast treat, an afternoon snack, or a dessert, making it a favorite for all occasions.
Perfect Occasion:
Ideal for casual gatherings, afternoon tea, or as a comforting treat to enjoy with your family at home. It’s also a fantastic option for potlucks or as a thoughtful homemade gift to share with friends and neighbors.
Decoration Tips:
For an added touch of elegance, drizzle the optional honey-butter mixture over the cake while it’s still warm. You can also dust the top with powdered sugar or cinnamon for a decorative and flavorful finish. Serving the cake with a dollop of whipped cream or a scoop of vanilla ice cream can elevate it to a decadent dessert.
Ingredients for the Cake:
- 250g flour
- 2 teaspoons baking powder
- 140g sugar
- 150g soft butter
- 2 teaspoons vanilla extract
- 2 teaspoons cinnamon
- 4 eggs
- 100ml milk
Topping:
- 3 apples, sliced
- 50g almond flakes
Optional Glaze:
- 2 tablespoons honey
- 20g butter
Instructions:
- Cream the butter, sugar, and vanilla extract until smooth. Beat in the eggs one at a time.
- Combine flour, baking powder, and cinnamon; gradually mix into the creamed mixture alternately with milk, to form a creamy batter.
- Spread the batter into a greased 26cm springform pan or a rectangular baking dish.
- Arrange apple slices over the batter and sprinkle with almond flakes.
- Bake in a preheated oven at 180°C (356°F) for about 30-35 minutes. Perform a skewer test to ensure doneness; baking times may vary.
- Optionally, melt honey with butter and drizzle over the baked cake, spreading evenly.
Enjoy this Quick and Delightful Apple Almond Cake, a cozy and satisfying treat that’s sure to warm your heart and delight your taste buds.
