This simple yet irresistible lava cake recipe will steal your heart with its gooey, molten center. Ready in just 10 minutes, these individual chocolate delights are perfect for a last-minute dessert or a special treat.
Why You’ll Love This:
- Speedy Preparation: Ready in a flash, ideal for sudden sweet cravings.
- Gooey Center: The molten core is a chocolate lover’s dream.
- Versatility: Works great with different types of chocolate – mix and match to your taste.
Perfect Occasion: Ideal for romantic dinners, impressing guests, or as a quick dessert for chocolate emergencies.
Ingredients:
- 3 Eggs
- 4 tbsp Granulated Sugar (60g)
- 150g Chocolate (Dark or a mix)
- 60g Butter
- 4 tbsp Flour
Instructions:
- Melt Chocolate:
- Melt butter in a pan. Turn off the heat and add the chocolate, stirring until fully melted.
- Whip Eggs:
- In a separate bowl, vigorously whip the eggs and sugar until they form a creamy mixture.
- Combine:
- Gently fold the melted chocolate into the egg mixture using a spoon or spatula.
- Add Flour:
- Sift in the flour and fold it into the mixture until just combined.
- Bake:
- Pour the batter into greased ramekins.
- Bake in a preheated oven at 190°C (374°F) for about 12 minutes. If you prefer a runnier center, aim for 10 minutes.
- Serve:
- Dust with powdered sugar and serve hot.
Note: This recipe gives you the flexibility to adjust the baking time according to how fluid you like the center. Enjoy the rich and indulgent taste of this classic dessert, perfect for satisfying your sweet tooth!
