Scrumptious and Moist Blueberry Banana Bread Topped with a Delicate Vanilla Glaze: A Perfectly Balanced Sweet Treat

Dive into the delightful world of baking with this indulgent recipe for Blueberry Banana Bread, enhanced with a silky vanilla glaze. Combining the natural sweetness of ripe bananas with the tartness of fresh blueberries, this bread is a symphony of flavors that meld beautifully in a moist, tender loaf. The use of almond and oat flours not only enriches the texture but also adds a subtle nuttiness, making every slice irresistibly good.

Why You’ll Love This: You’ll adore this recipe because it’s an easy, no-fuss dessert that doesn’t compromise on taste or texture. It’s naturally sweetened with bananas and maple syrup, and the vanilla glaze adds just the right touch of elegance. The wholesome ingredients like almond flour and coconut oil bring a satisfying richness that makes this bread a guilt-free pleasure.

Perfect Occasion: This Blueberry Banana Bread is ideal for a cozy breakfast, a delightful brunch, or as a sweet ending to a family dinner. It’s also a charming addition to any tea party or as a thoughtful homemade gift for friends and neighbors during the holiday season or special occasions.

Decoration Tips: For a festive look, sprinkle the top of the glazed bread with a few extra blueberries and a dusting of powdered sugar. Edible flowers or a few mint leaves can also add a touch of elegance. Serve each slice on a plate drizzled with more vanilla glaze or alongside a scoop of vanilla ice cream for extra decadence.

Ingredients:

Wet Mix:

• 2 mashed ripe bananas
• 2 eggs
• 1/3 cup of maple syrup
• 1/3 cup of melted coconut oil
• 1 teaspoon of vanilla extract

Dry Mix:

• 1 cup of almond flour
• 1 cup of oat flour
• 1/2 teaspoon of baking powder
• 1/4 cup of brown sugar

Mix-ins:

• 1 cup of blueberries, lightly tossed in 2 tablespoons of sugar

Vanilla Glaze:

• 2 cups of powdered sugar
• 1 tablespoon of vanilla-flavored coffee creamer (or substitute with milk and 1 teaspoon of vanilla extract)

Directions:

1. Preheat your oven to 350°F (175°C) and grease a loaf tin.
2. In a bowl, thoroughly mix all the wet ingredients until well combined.
3. Gradually add the dry ingredients into the wet mixture, folding gently until a thick batter is formed.
4. Carefully stir in the sugared blueberries.
5. Pour the batter into the prepared loaf tin and bake for 55-60 minutes, or until the top is golden brown and a tester comes out clean.
6. Allow the bread to cool completely before drizzling with the vanilla glaze.

Enjoy your beautifully made Blueberry Banana Bread with its enticing vanilla glaze!