Dive into the delightful flavors of autumn with our Scrumptious Apple Pie Muffins, inspired by the classic charm of traditional apple pie. These muffins combine the sweet, tender bits of apple with the warm spice of cinnamon, encapsulated in a soft, fluffy batter. Topped with a crunchy, cinnamon-rich streusel, each muffin offers a perfect blend of textures and flavors that mimic your favorite apple pie in a convenient, single-serving form.
Why You'll Love This:
- Classic Fall Flavors: The combination of apples and cinnamon evokes the essence of fall, making these muffins a comforting treat for crisp weather.
- Crumbly Streusel Topping: Each muffin is crowned with a buttery streusel topping that bakes into a golden, crispy layer, adding a delightful crunch that contrasts beautifully with the moist interior.
- Versatile Serving Options: These muffins are perfect as a quick breakfast, a cozy snack with coffee, or warmed up and served with a scoop of vanilla ice cream for dessert.
Perfect Occasion: Apple Pie Muffins are a hit at brunch gatherings, potlucks, and holiday events. They're also wonderful for school bake sales or as a thoughtful homemade gift to friends and neighbors during the autumn months. Serve them at your next family breakfast or pack them in lunchboxes for a sweet midday treat.
Decoration Tips:
- Dust with Powdered Sugar: For an extra touch of sweetness and a snowy appearance, dust the muffins with powdered sugar just before serving.
- Add a Drizzle of Caramel: A light drizzle of caramel sauce can enhance the apple flavor and add a luxurious finish.
- Garnish with Fresh Apple Slices: Top each muffin with a thin slice of apple before baking for a decorative and appetizing look.
Ingredients:
- Muffin Batter:
- 200g flour
- 2 eggs
- 100g sugar
- 150mL milk
- 80mL oil
- 2 teaspoons baking powder
- 1 tablespoon cinnamon
- 2 apples, chopped
- Streusel Topping:
- 60g melted butter
- 80g flour
- 50g brown sugar
- 1 tablespoon cinnamon
- Prepare the Muffin Batter:
- Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
- In a large bowl, whisk together flour, baking powder, and cinnamon.
- Add eggs, sugar, milk, and oil to the dry ingredients and whisk until the batter is smooth.
- Gently fold in the chopped apples until evenly distributed.
- Make the Streusel Topping:
- In a small bowl, combine melted butter, flour, brown sugar, and cinnamon. Mix until the mixture resembles coarse crumbs.
- Assemble and Bake:
- Pour the muffin batter into the prepared muffin cups, filling each about three-quarters full.
- Generously sprinkle the streusel topping over each muffin.
- Bake for 20 to 25 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
- Cool and Serve:
- Allow the muffins to cool in the pan for a few minutes, then transfer to a wire rack to cool completely.
Enjoy these scrumptious apple pie muffins, where every bite brings a taste of home-baked comfort and the nostalgic flavors of your favorite apple pie!