Indulge in the delightful flavors of Soft Cocoa Heart Cookies, a delicious treat that combines the rich taste of cocoa and hazelnut spread with the tender texture of gluten-free shortbread. These soft and delectable cookies are easy to make and perfect for satisfying your sweet tooth. The charming heart shape and dusting of powdered sugar make them a lovely and inviting dessert for any occasion.
Why You’ll Love This
You’ll love Soft Cocoa Heart Cookies for their rich and indulgent flavor. The combination of cocoa and hazelnut spread provides a delightful sweetness, while the gluten-free shortbread offers a light and tender texture. The cookies’ heart shape adds a touch of elegance and warmth, making them perfect for sharing with loved ones. These cookies are great for those who enjoy easy-to-make desserts that are both delicious and visually appealing.
Perfect Occasion
These Soft Cocoa Heart Cookies are ideal for a festive celebration, a cozy afternoon tea, or any moment when you want to indulge in a sweet and satisfying treat. Their charming appearance and inviting aroma make them a great choice for holidays, family gatherings, or any event where you want to impress your guests with a beautiful and delicious dessert. The cookies’ light and airy texture, combined with their rich cocoa flavor, make them perfect for any occasion.
Decoration Tips
To enhance the presentation of these cookies, consider dusting them with powdered sugar or garnishing them with a drizzle of melted chocolate. You can also serve them with a side of whipped cream or ice cream for an extra touch of indulgence. For a festive touch, serve the cookies on a decorative plate or with a side of fresh fruit, creating a delightful dessert experience.
- Ingredients:
- 2 medium eggs
- 100 g brown sugar
- 80 ml corn oil
- 330 g gluten-free shortbread flour
- 5 g baking powder
- Seeds of half a vanilla bean
- Cocoa and hazelnut spread
- Powdered sugar, for decoration
- Instructions:
- In a bowl, mix the eggs, sugar, oil, vanilla, and baking powder. Gradually add the flour, mixing with a fork until homogeneous. Form a dough and shape into 40 g balls. Place on parchment paper, flatten with a glass, and press with your fingertips to form a heart shape.
- Bake at 170°C (338°F) for 15 minutes. Add cocoa and hazelnut spread while warm or after cooling, and dust with powdered sugar.
Enjoy!
