Speculoos Cheesecake Delight

Rediscover the magic of cheesecake with this Speculoos Cheesecake Delight, a recipe that combines the creamy richness of mascarpone cheese with the spicy sweetness of speculoos cookies. This cheesecake features a crunchy speculoos crust and a smooth, velvety cream cheese filling, topped with a delightful speculoos spread. It's a perfect blend of textures and flavors that makes this dessert a standout. Ideal for those who appreciate a twist on the classic cheesecake and are fans of the unique taste of speculoos.

Why You'll Love This:

  • Unique Speculoos Flavor: The distinct taste of speculoos adds a delightful twist to the traditional cheesecake.
  • Creamy and Rich: The mascarpone-based filling offers a luxurious and smooth texture.
  • Perfect for Special Occasions: This cheesecake is sure to impress guests and makes for an elegant dessert at any gathering.

Perfect Occasion: This Speculoos Cheesecake is perfect for celebrations, holidays, or as a special treat for weekend gatherings. It's also ideal for those moments when you want to indulge in a sophisticated and comforting dessert.

Recipe for an 18-20cm Mold: Ingredients: Crust:

  • 180g speculoos cookies
  • 90g unsalted butter, melted

Cheese Cream:

  • 540g mascarpone
  • 160g sugar
  • 1/2 tsp salt
  • 40g flour
  • 360ml crème fraîche
  • 5 medium eggs
  • 1 egg yolk
  • 1/2 tsp vanilla extract
  • Speculoos spread for topping

Method:

  1. Preheat the oven to 175°C with fan assist.
  2. Crush speculoos cookies and mix with melted butter until well incorporated.
  3. Press the mixture into the bottom of the mold using a glass.
  4. Bake for 15 minutes, then increase the oven temperature to 225°C.
  5. Mix mascarpone, sugar, salt, flour, crème fraîche, eggs, yolk, and vanilla extract in the order listed until smooth.
  6. Avoid using a mixer to prevent incorporating too much air.
  7. Pour the mixture over the crust and bake for 10 minutes. Then reduce the temperature to 120°C and bake for another 1 hour and 15 minutes.
  8. The center should be slightly wobbly. Let it cool overnight.

Serve this exquisite Speculoos Cheesecake Delight and enjoy a truly gourmet experience! 🍫🤍✨🍰

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