The Spiced Banana Pumpkin Bread Delight is a harmonious blend of autumnal flavors, bringing together the natural sweetness of bananas and the richness of pumpkin, all complemented by a medley of warm spices. This bread is moist, fragrant, and utterly comforting – a perfect companion to your morning coffee or as an afternoon treat.
For the Bread:
- 1 cup mashed bananas (about 2 medium bananas)
- 1/2 cup olive oil (or vegetable oil)
- 1 1/3 cups light brown sugar
- 2 large eggs, room temperature
- 1 cup pumpkin puree
- 2 1/2 cups all-purpose flour
- 1 tbsp baking powder
- 1/4 tsp baking soda
- 1 tsp fine sea salt
- 2 tsp cinnamon
- 1 tsp ginger
- 1 tsp nutmeg
- 1/2 tsp cloves
- 1/2 tsp allspice
- Powdered sugar for dusting
Baking Your Spiced Bread:
- Preheat the oven and prepare a loaf pan.
- Mix together the dry ingredients with the spices.
- Mash bananas and combine with brown sugar and oil.
- Whisk in the eggs, then stir in the pumpkin puree.
- Fold the dry ingredients into the wet mixture.
- Bake until done, then cool and dust with powdered sugar.
This Spiced Banana Pumpkin Bread is a celebration of fall flavors that can be enjoyed any time of the day. Share this delightful bread with friends and family, and make sure to bookmark our page for more recipes that bring the cozy essence of the season into your kitchen. Enjoy this delicious treat that's as much a pleasure to make as it is to eat!
