This Strawberry Tiramisu is a refreshing and fruity take on the traditional Italian dessert. With layers of creamy mascarpone, soft ladyfingers soaked in homemade strawberry milk, and fresh strawberries, it’s the perfect blend of rich and light flavors. Ideal for summer days or anytime you’re craving a light and indulgent dessert, this mini tiramisu is a simple and quick recipe that brings a delightful twist to a classic favorite. The combination of the creamy filling with the sweet, juicy strawberries makes it a standout treat!
Why You’ll Love This Recipe:
You’ll love this strawberry tiramisu for its refreshing fruitiness and easy preparation. The mascarpone cream is rich and luscious, while the strawberry milk-soaked ladyfingers add a delightful sweetness and softness. It’s the perfect dessert for anyone who loves the flavor of strawberries combined with creamy textures. Plus, this mini version is a perfect portion for a quick, individual treat or a small gathering. It’s a great twist on the classic coffee tiramisu, offering a lighter, fruitier option that’s just as satisfying.
Perfect Occasion:
This strawberry tiramisu is perfect for summer gatherings, afternoon tea, or as a light dessert after dinner. It’s a great way to showcase fresh strawberries, and its individual serving size makes it a cute and convenient treat for guests. Whether it’s a small celebration or just a sweet indulgence for yourself, this tiramisu will hit the spot.
Decoration Tips:
For an elegant presentation, garnish the top of the tiramisu with thinly sliced strawberries and a dusting of powdered sugar. You can also drizzle a bit of strawberry puree on the plate for a vibrant touch. If you’re serving it for a special occasion, consider adding a sprig of fresh mint or a small chocolate curl to complement the strawberries.
Ingredients (for one small tiramisu):
- 1 egg yolk
- 10g sugar
- 150g mascarpone cheese
- 25g whipped cream
- 4 strawberries
- 6 ladyfingers
- 150ml milk
Instructions:
- Prepare the Tiramisu Cream:
In a mixing bowl, beat the egg yolk and sugar together until fluffy and pale in color. Add the mascarpone and continue beating until smooth and creamy. Gently fold in the whipped cream and set the mixture aside in the fridge to cool. - Make the Strawberry Milk:
Puree 3 of the strawberries with 150ml of milk until smooth. Pass the mixture through a sieve to remove any seeds, leaving you with a smooth strawberry milk. - Assemble the Tiramisu:
Dip the ladyfingers into the strawberry milk, making sure they’re soaked but not too soggy. In a serving dish, layer the soaked ladyfingers, followed by a layer of the mascarpone cream. Repeat the layers as desired, finishing with a layer of cream on top. - Chill and Serve:
Place the assembled tiramisu in the fridge to chill for at least 3 hours to allow the flavors to meld and the layers to set. Before serving, slice the remaining strawberry and use it to garnish the top of the tiramisu.
Enjoy your light and fruity Strawberry Tiramisu, the perfect dessert for any occasion!