Embrace the coziness of Sunday baking with this delectably simple yet utterly delicious Peach and Orange Cheesecake, infused with the warmth of holiday spices. The addition of gingerbread seasoning brings a festive flair to this classic dessert, making it a perfect treat for the holiday season or any day that calls for a little extra sweetness and spice.
Why You’ll Love This: This cheesecake combines the creamy texture of the cheese filling with the juicy sweetness of peaches and the citrusy zest of oranges, all nestled within a crumbly, spiced shortcrust pastry. The gingerbread spice not only adds a holiday touch but also a depth of flavor that pairs beautifully with the fruit and cheese.
Perfect Occasion: Ideal for a leisurely Sunday dessert, family gatherings, or as a festive treat during the holiday season. Its comforting flavors and easy preparation make it a go-to recipe for entertaining or simply enjoying a slice of homemade goodness.
Decoration Tips: Dust the cooled cheesecake with powdered sugar for a snow-like effect that’s both beautiful and delicious. For an extra festive touch, garnish with thin orange zest spirals or a few peach slices before serving. Presenting it on a charming cake stand can also enhance its appeal, making it the centerpiece of your dessert table.
Recipe:
Shortcrust Pastry (3:2:1 Ratio):
- Mix 300g of flour, 200g of butter, 60g of sugar (adjust to taste), 3 egg yolks, 1 teaspoon of baking powder, 2 tablespoons of dark cocoa, and 1 tablespoon of gingerbread spice. If needed, add a little warm water to help bind the dough. Divide into two parts, chilling one larger and one smaller portion in the freezer.
Cheese Filling:
- Blend 1 kg of creamy cheese (from a tub), 5 eggs, ½ cup of sugar, 100 ml of 30% cream, the zest of one orange, juice of half an orange, 2 tablespoons of cornstarch, and 2 tablespoons of all-purpose flour until smooth.
Assembly:
- Line a 20×30 cm baking dish with parchment paper. Grate the larger portion of the dough into the dish, pressing down to form a base. Pour over the cheese mixture, scatter diced canned peaches, and finally, grate the remaining dough on top.
Baking:
- Bake at 190°C (374°F) for about 1 hour, covering with parchment if necessary towards the end. Place the dish one level below the middle of the oven for even baking.
Serving:
- Let the cheesecake cool before dusting with powdered sugar for a festive finish.
This Peach and Orange Cheesecake, with its holiday spice twist, promises a delightful blend of flavors that are sure to warm your heart and satisfy your sweet tooth. Enjoy the simplicity and joy of baking this special treat for your loved ones.
