Indulge in the unparalleled creaminess of The Ultimate Lotus Biscuit Cheesecake, where every bite transports you to a world of rich flavors and smooth textures. This cheesecake combines the unique taste of Lotus biscuits with a velvety filling of Philadelphia cream cheese, quark, and sour cream, elevated by the sweetness of vanilla. It’s a dessert that not only promises to satisfy your cheesecake cravings but also introduces a delightful twist with its Lotus biscuit base and topping. Perfect for any occasion, this cheesecake is a true testament to the magic of combining simple ingredients to create something extraordinary.
Why You’ll Love This:
This Lotus Biscuit Cheesecake stands out for its irresistible combination of flavors and its incredibly creamy texture. The crust, made from crushed Lotus biscuits mixed with melted butter, sets the stage for a rich and luscious filling that’s perfectly balanced in sweetness and enhanced with vanilla. The Lotus spread topping adds an extra layer of decadence, making every slice a luxurious experience. Whether you’re a cheesecake aficionado or a Lotus biscuit enthusiast, this dessert is bound to leave a lasting impression.
Perfect Occasion:
This cheesecake is ideal for celebrating special moments, from birthdays and anniversaries to holiday gatherings and dinner parties. It’s also perfect for when you want to treat yourself or surprise someone with a homemade dessert that looks and tastes like it came from a gourmet bakery. Its elegant appearance and exquisite flavor make it a fantastic choice for any dessert table, ensuring it stands out as a centerpiece.
Decoration Tips:
For an eye-catching presentation, elegantly spread the Lotus cream on top of the cheesecake once it has cooled. Pipe whipped cream around the edges or in a pattern of your choosing, then artfully place Lotus biscuits on each whipped cream dollop for a beautiful and tempting decoration. To add a touch of sophistication, you can drizzle a little melted Lotus spread or sprinkle biscuit crumbs over the whipped cream.
Crust Ingredients:
- 180g Lotus biscuits, finely crushed
- 70g butter, melted
Cheesecake Filling:
- 350g Philadelphia cream cheese
- 250g quark (20% fat)
- 200g sour cream
- 2 large eggs
- 400ml cream
- 1 packet of vanilla pudding mix
- 160g sugar
- 80ml milk
- 10g vanilla extract
For Decoration:
- 1 jar of Lotus biscuit spread
- 200ml cream, whipped
- 12 Lotus biscuits
Instructions:
- Combine the crushed biscuits with melted butter and press into the bottom of a springform pan using a cup with a smooth bottom to create a compact layer. Chill in the fridge.
- For the filling, beat together the cream cheese, quark, and sour cream until smooth. Incorporate the eggs, cream, pudding mix, sugar, milk, and vanilla extract, straining to remove any lumps.
- Pour the mixture into the crust and tap the form on the counter to release air bubbles. Bake at 170°C for 50 minutes, then turn off the oven and let the cheesecake rest inside for another 10 minutes with a tray of hot water in the oven to prevent cracking.
- Once cooled, spread the Lotus biscuit spread over the top and chill. Before serving, decorate with whipped cream and angle Lotus biscuits into the cream dollops.
Enjoy The Ultimate Lotus Biscuit Cheesecake, a dessert that’s as delightful to make as it is to devour, promising a creamy, dreamy experience with every slice.
