Tiramisu Cookies with Mascarpone Frosting: A Sweet Italian-Inspired Treat

These Tiramisu Cookies are a delightful twist on the classic Italian dessert. They combine the rich flavors of coffee and vanilla in a soft, chewy cookie, topped with a luscious mascarpone frosting. Each bite delivers the familiar taste of tiramisu but in a fun, portable cookie form. These cookies are perfect for coffee lovers and those who enjoy a sophisticated twist on traditional sweets.

Why You’ll Love These Tiramisu Cookies

• Coffee-Infused Flavor: The addition of instant espresso powder gives the cookies a deep coffee flavor that tiramisu fans will adore.
• Creamy Mascarpone Frosting: This rich frosting mimics the classic tiramisu filling, offering a creamy contrast to the chewy cookie.
• Elegant Dessert: Dusted with cocoa powder, these cookies are as beautiful as they are delicious, perfect for impressing guests or treating yourself.
• Easy to Make: Despite their fancy appearance, these cookies are straightforward to prepare, making them a great option for bakers of all levels.

Perfect Occasion

Tiramisu Cookies are ideal for dinner parties, coffee breaks, or as a special treat to accompany your afternoon tea. They’re also a wonderful choice for holiday cookie exchanges, gifts for friends and family, or as a sophisticated addition to a dessert buffet.

Decoration Tips

• Dust with Cocoa: Use a fine sieve to dust the tops with cocoa powder for an elegant finish.
• Customize the Frosting: Experiment with different piping tips to create a variety of beautiful designs on your cookies.
• Serve with Style: Arrange the cookies on a vintage plate or a modern slate serving tray to enhance their gourmet appeal.

Ingredients

Cookies:

• 2 1/4 cups all-purpose flour (270g)
• 1/2 tsp baking soda
• 1/2 tsp baking powder
• 1 Tbsp instant espresso powder
• 1/2 tsp salt
• 10 Tbsp unsalted butter, softened (141g)
• 1/2 cup granulated sugar (100g)
• 1/2 cup light brown sugar (107g)
• 1 egg + 1 egg yolk, room temperature
• 1 1/2 tsp vanilla extract

Mascarpone Frosting:

• 8 oz mascarpone cheese, cold (227g)
• 2/3 cup heavy whipping cream, cold (158ml)
• 1 cup powdered sugar (113g)
• 1 tsp vanilla extract
• Cocoa powder for dusting

Prepare the Cookies:

1. Preheat your oven to 350°F (177°C). Line baking sheets with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, baking powder, espresso powder, and salt.
3. In a large bowl, cream together the softened butter, granulated sugar, and light brown sugar until light and fluffy.
4. Mix in the egg, egg yolk, and vanilla until well combined.
5. Gradually incorporate the dry ingredients into the wet, mixing just until combined.
6. Using a 3 Tbsp cookie scoop, drop dough onto the prepared baking sheets.
7. Bake for 9-11 minutes or until just set. Allow to cool on the baking sheet before transferring to a wire rack.

Make the Frosting:

1. In a large mixing bowl, beat together the mascarpone cheese, heavy whipping cream, powdered sugar, and vanilla until stiff peaks form.
2. Transfer the frosting to a piping bag fitted with a Wilton 2A tip or simply cut the tip of the bag.
3. Pipe a generous swirl of frosting on each cooled cookie.
4. Lightly dust each cookie with cocoa powder before serving.

Enjoy these exquisite Tiramisu Cookies, a sophisticated treat that brings the beloved flavors of tiramisu into a delightful new form. Perfect for any gathering or just a quiet moment with a cup of coffee!