These Tiramisu Cookies are a delightful twist on the classic Italian dessert. They combine the rich flavors of coffee and vanilla in a soft, chewy cookie, topped with a luscious mascarpone frosting. Each bite delivers the familiar taste of tiramisu but in a fun, portable cookie form. These cookies are perfect for coffee lovers and those who enjoy a sophisticated twist on traditional sweets.
Why You'll Love These Tiramisu Cookies
- Coffee-Infused Flavor: The addition of instant espresso powder gives the cookies a deep coffee flavor that tiramisu fans will adore.
- Creamy Mascarpone Frosting: This rich frosting mimics the classic tiramisu filling, offering a creamy contrast to the chewy cookie.
- Elegant Dessert: Dusted with cocoa powder, these cookies are as beautiful as they are delicious, perfect for impressing guests or treating yourself.
- Easy to Make: Despite their fancy appearance, these cookies are straightforward to prepare, making them a great option for bakers of all levels.
Perfect Occasion
Tiramisu Cookies are ideal for dinner parties, coffee breaks, or as a special treat to accompany your afternoon tea. They're also a wonderful choice for holiday cookie exchanges, gifts for friends and family, or as a sophisticated addition to a dessert buffet.
Decoration Tips
- Dust with Cocoa: Use a fine sieve to dust the tops with cocoa powder for an elegant finish.
- Customize the Frosting: Experiment with different piping tips to create a variety of beautiful designs on your cookies.
- Serve with Style: Arrange the cookies on a vintage plate or a modern slate serving tray to enhance their gourmet appeal.
Ingredients
Cookies:
- 2 1/4 cups all-purpose flour (270g)
- 1/2 tsp baking soda
- 1/2 tsp baking powder
- 1 Tbsp instant espresso powder
- 1/2 tsp salt
- 10 Tbsp unsalted butter, softened (141g)
- 1/2 cup granulated sugar (100g)
- 1/2 cup light brown sugar (107g)
- 1 egg + 1 egg yolk, room temperature
- 1 1/2 tsp vanilla extract
Mascarpone Frosting:
- 8 oz mascarpone cheese, cold (227g)
- 2/3 cup heavy whipping cream, cold (158ml)
- 1 cup powdered sugar (113g)
- 1 tsp vanilla extract
- Cocoa powder for dusting
Prepare the Cookies:
- Preheat your oven to 350°F (177°C). Line baking sheets with parchment paper.
- In a medium bowl, whisk together flour, baking soda, baking powder, espresso powder, and salt.
- In a large bowl, cream together the softened butter, granulated sugar, and light brown sugar until light and fluffy.
- Mix in the egg, egg yolk, and vanilla until well combined.
- Gradually incorporate the dry ingredients into the wet, mixing just until combined.
- Using a 3 Tbsp cookie scoop, drop dough onto the prepared baking sheets.
- Bake for 9-11 minutes or until just set. Allow to cool on the baking sheet before transferring to a wire rack.
Make the Frosting:
- In a large mixing bowl, beat together the mascarpone cheese, heavy whipping cream, powdered sugar, and vanilla until stiff peaks form.
- Transfer the frosting to a piping bag fitted with a Wilton 2A tip or simply cut the tip of the bag.
- Pipe a generous swirl of frosting on each cooled cookie.
- Lightly dust each cookie with cocoa powder before serving.
Enjoy these exquisite Tiramisu Cookies, a sophisticated treat that brings the beloved flavors of tiramisu into a delightful new form. Perfect for any gathering or just a quiet moment with a cup of coffee!