This classic Tiramisu is a timeless dessert that never fails to impress. Made with layers of espresso-soaked ladyfingers, rich mascarpone cream, and a dusting of cocoa powder, it’s a perfect combination of flavors and textures. The subtle hint of rum or Amaretto adds an extra layer of depth, making each bite indulgent and satisfying. Simple to prepare and always delicious, this Tiramisu is ideal for any occasion.
Why You’ll Love This Recipe:
You’ll love this Tiramisu because it captures the authentic flavors of the traditional Italian dessert with minimal effort. The combination of creamy mascarpone, fluffy egg whites, and the rich bitterness of espresso-soaked biscuits creates a dessert that’s both luxurious and comforting. The lightness of the cream pairs perfectly with the bold flavors of espresso and cocoa, making it an irresistible treat for anyone who loves desserts with a balance of sweetness and depth.
Perfect Occasion:
This Tiramisu is perfect for any occasion where you want to serve a crowd-pleasing dessert. It’s great for dinner parties, special celebrations, or just as a treat for yourself and your family. The fact that it can be made ahead of time makes it convenient for entertaining. Its elegant presentation and rich flavor also make it a wonderful choice for holidays or when you want to impress your guests with a classic, well-loved dessert.
Decoration Tips:
For a beautiful presentation, dust the top of the Tiramisu generously with high-quality cocoa powder just before serving. You can also add some chocolate shavings or a few coffee beans on top for an extra touch of elegance. If you’re serving the Tiramisu at a special event, consider piping some whipped cream around the edges of the dish or garnishing with a sprig of mint. Serve it in the dish it was prepared in, or cut into squares and plate individually for a more refined look.
Ingredients:
- 4 large egg yolks
- 100 g powdered sugar
- 500 g mascarpone cheese
- 4 large egg whites
- Approximately 300 g ladyfingers
- 2 cl rum or Amaretto (optional)
- 200 ml cold espresso
- 3-4 tablespoons cocoa powder for dusting
Instructions:
- Prepare the Mascarpone Cream:
- Separate the eggs, placing the yolks in one bowl and the whites in another.
- In the bowl with the yolks, add the powdered sugar and beat with a hand mixer until the mixture is pale and fluffy.
- Add the mascarpone to the egg yolk mixture and blend until smooth and creamy.
- In the separate bowl, beat the egg whites until stiff peaks form.
- Gently fold the beaten egg whites into the mascarpone mixture until fully incorporated, creating a light and airy cream.
- Prepare the Espresso Mixture:
- Mix the cold espresso with the rum or Amaretto if using.
- Assemble the Tiramisu:
- Quickly dip half of the ladyfingers into the espresso mixture, being careful not to soak them too long, and layer them in a 30x20 cm dish.
- Spread half of the mascarpone cream evenly over the layer of ladyfingers.
- Repeat the process with the remaining ladyfingers, dipping them in the espresso and layering them on top of the cream.
- Finish by spreading the remaining mascarpone cream over the top layer of ladyfingers.
- Chill and Serve:
- Dust the top of the Tiramisu generously with cocoa powder.
- Refrigerate the Tiramisu for at least 3 hours before serving to allow the flavors to meld and the dessert to set.
Enjoy!
This Classic Tiramisu is a rich and creamy dessert that’s perfect for any occasion. The combination of espresso-soaked ladyfingers and mascarpone cream, finished with a dusting of cocoa powder, creates a truly indulgent treat that will delight your taste buds.