Discover the comforting goodness of this Ultimate Chocolate Chip Banana Bread. Combining the natural sweetness of ripe bananas with the richness of dark chocolate chips, this moist and flavorful bread is perfect for breakfast, dessert, or a snack. The melted butter and a touch of vanilla add depth to the flavor, making each bite a delightful experience.
Why You’ll Love This: This banana bread is incredibly easy to make and uses simple, everyday ingredients. The ripe bananas ensure a naturally sweet and moist loaf, while the dark chocolate chips provide pockets of melty, rich chocolate. The subtle hint of sea salt enhances the flavors, making this banana bread irresistible. Perfect for using up overripe bananas, this recipe will quickly become a family favorite.
Perfect Occasion: Ideal for breakfast, brunch, or an afternoon snack, this banana bread is versatile enough to serve at any time of day. It’s also perfect for potlucks, picnics, or as a thoughtful homemade gift. Serve it warm with a pat of butter or a drizzle of honey for an extra special treat.
Decoration Tips: For an appealing presentation, sprinkle a few extra chocolate chips on top of the batter before baking. Once baked, you can drizzle the cooled bread with a simple vanilla glaze or dust it lightly with powdered sugar. Adding a few banana slices on top before baking can also give it a charming, rustic look.
Ingredients:
- 300g (about 3) ripe bananas
- 75g (⅓ cup) salted butter, melted
- 100g (½ cup) caster sugar
- 1 egg, beaten
- 1 tablespoon vanilla extract
- 1 teaspoon bicarbonate of soda
- ½ teaspoon sea salt
- 185g (1 ½ cups) plain flour
- 150g (1 cup) dark chocolate chips
Instructions:
- Prepare the Pan and Oven: Line a loaf tin with baking paper and preheat your oven to 180°C (350°F).
- Mash Bananas: In a mixing bowl, mash the bananas with a fork until smooth.
- Mix Wet Ingredients: Add the melted butter, caster sugar, beaten egg, and vanilla extract to the mashed bananas. Mix until well combined.
- Combine Dry Ingredients: Add the bicarbonate of soda, sea salt, and plain flour to the wet mixture. Stir until just combined.
- Add Chocolate Chips: Fold in the dark chocolate chips.
- Bake: Pour the batter into the prepared loaf tin. Sprinkle a few extra chocolate chips on top if desired. Bake for 45-55 minutes, or until the bread is golden brown and a skewer inserted into the center comes out clean.
- Cool and Serve: Allow the bread to cool in the tin for 10-15 minutes before transferring to a wire rack to cool completely. Slice and enjoy!
Enjoy this Ultimate Chocolate Chip Banana Bread, a perfect blend of sweet bananas and rich chocolate in every bite!
