Experience the deep, rich flavors of chocolate combined with the aromatic zest of coffee in these Ultimate Coffee-Infused Chocolate Brownies. This recipe elevates the classic brownie with the addition of instant coffee powder, enhancing the chocolate’s natural bitterness and complexity. The result is a dense, moist, and incredibly indulgent dessert, perfect for anyone who loves the combination of coffee and chocolate.
Why You’ll Love This
These brownies are not just another chocolate dessert; they are a gourmet experience. The use of both granulated and soft brown sugars creates a perfect sweetness that complements the robust flavors of coffee and dark chocolate. The texture is exceptionally fudgy, thanks to the precise combination of cocoa powder and flour, with additional chunks of chocolate that melt into the brownies, offering an intense chocolate experience with every bite.
Perfect Occasion
These coffee-infused chocolate brownies are perfect for any gathering where you want to impress, from casual coffee breaks to elegant dinner parties. They’re also ideal for holiday treats, bake sales, or as a special weekend indulgence. Pair them with a cup of coffee for an afternoon pick-me-up or with a glass of red wine for an exquisite dessert option at your next dinner event.
Decoration Tips
To make these brownies as visually appealing as they are delicious, consider a light dusting of powdered sugar or a drizzle of caramel sauce for added sweetness. For a more sophisticated look, top them with a sprinkle of sea salt or more finely chopped chocolate after baking. Edible gold leaf could also be a stunning addition for special occasions.
Ingredients:
- 180 grams of unsalted butter
- 110 grams of semi-sweet chocolate
- 2 teaspoons of instant coffee powder
- 100 grams of granulated sugar
- 100 grams of soft brown sugar
- 2 large eggs
- 1 teaspoon of vanilla extract
- 60 grams of cocoa powder
- 55 grams of all-purpose flour
- 1/2 teaspoon of salt
- 1 cup of chopped chocolate
Instructions:
- Preheat your oven to 175°C (347°F).
- In a saucepan, combine the butter, semi-sweet chocolate, and instant coffee powder. Melt these ingredients over medium heat, then set aside to cool slightly.
- Using an electric mixer, whip together the granulated sugar, brown sugar, eggs, and vanilla extract on high speed for approximately 8 minutes, until the mixture is light in color.
- Reduce the mixer speed to low and incorporate the melted chocolate mixture into the egg mixture until well combined.
- Gently fold in the cocoa powder, flour, and salt into the mixture, ensuring not to overmix.
- Finally, fold in the chopped chocolate.
- Pour the batter into a 22×22 cm pan lined with parchment paper.
- Bake in the preheated oven for 22-25 minutes. The brownies should still be slightly soft in the center to achieve a fudgy texture.
- Allow the brownies to cool completely in the pan at room temperature to set properly before slicing and serving.
Enjoy these luxuriously rich Coffee-Infused Chocolate Brownies, a perfect treat for any chocolate and coffee enthusiast!
