Indulge in the ultimate dessert combination with these Ultimate Cookie Dough Brownies. Perfect for those times when you can't decide between a cookie or a brownie, this delightful treat offers the best of both worlds. A rich, fudgy brownie base is topped with a layer of irresistible cookie dough, creating a decadent dessert that's sure to satisfy your sweet tooth. Each bite is a harmonious blend of chewy, chocolatey goodness and soft, sweet cookie dough.
Why You'll Love This: These Cookie Dough Brownies are a dream come true for dessert lovers. The rich brownie base made with coconut yogurt and Biscoff spread is perfectly complemented by the sweet and slightly salty cookie dough layer. The addition of vegan protein powder makes these brownies a slightly healthier indulgence, while the chocolate chunks and chips provide delightful bursts of flavor and texture. Whether you're a fan of brownies, cookies, or both, these treats are sure to become a favorite in your household.
Perfect Occasion: Ultimate Cookie Dough Brownies are ideal for any occasion where you want to impress with a homemade treat. They are perfect for birthday parties, family gatherings, holiday celebrations, or simply as a special dessert to enjoy at home. These brownies also make a wonderful gift for friends and loved ones, showcasing your baking skills and creativity. Serve them with a glass of plant-based milk or a cup of coffee for an extra special treat.
Decoration Tips: To make your Cookie Dough Brownies even more visually appealing, consider adding a few decorative touches. After baking, sprinkle a bit of sea salt on top to enhance the flavors and add a touch of elegance. You can also drizzle some melted dark chocolate over the top for an extra decadent finish. For a festive touch, add a sprinkle of colorful edible glitter or confetti. These simple decorations will make your brownies look as good as they taste.
Ingredients:
Brownies:
- 170g coconut yogurt
- 50g maple syrup
- 50g coconut sugar
- 70g Biscoff spread
- 40g vegan chocolate protein powder
- 25g cacao powder
- 40g gluten-free plain flour
- 60g chocolate chunks
Cookie Dough:
- 60g coconut yogurt
- 50g maple syrup
- 50g coconut sugar
- 60g Biscoff spread
- 50g vegan vanilla protein powder
- 75g gluten-free plain flour
- 60g chocolate chips
Directions:
- Preheat your oven to 170°C (338°F) and grease or line a square cake tin with baking paper.
- To make the brownie base, combine the coconut yogurt, maple syrup, coconut sugar, and Biscoff spread in a medium bowl. Whisk until smooth.
- Add the vegan chocolate protein powder, cacao powder, and gluten-free plain flour to the bowl. Mix until a thick batter forms.
- Fold the chocolate chunks evenly into the brownie batter.
- Pour the brownie batter into the prepared tin and spread it out evenly. Set aside.
- For the cookie dough, combine the coconut yogurt, maple syrup, coconut sugar, and Biscoff spread in a medium bowl. Whisk until smooth.
- Add the vegan vanilla protein powder and gluten-free plain flour to the bowl. Mix until a soft dough forms.
- Fold the chocolate chips evenly into the cookie dough.
- Shape the cookie dough into a square roughly the size of the tin and lay it over the brownie base. Spread out and flatten as needed.
- Top with additional chocolate chunks if desired. Place in the oven to bake for 20-25 minutes, then set aside to cool.
- Once cooled, cut into desired size squares. Sprinkle with sea salt before serving. Enjoy!
These Ultimate Cookie Dough Brownies are the perfect fusion of rich brownie and sweet cookie dough. Enjoy!
