Dive into the decadent world of chocolate with this sumptuous chocolate cake, perfect for those who prefer or require egg-free and dairy-free options. Prepared with simple ingredients like water or a plant-based alternative, this cake is incredibly moist and rich, making it a delicious choice for breakfast or as an afternoon snack.
Why You’ll Love This Recipe
This cake is not only indulgent but also accommodating to various dietary needs, being both egg-free and dairy-free. The use of water or a plant-based beverage ensures it’s light yet moist, while the addition of chocolate chips adds a burst of chocolatey goodness in every bite.
Perfect Occasion
This chocolate cake is ideal for breakfast, brunch, or an afternoon tea party. It’s also a great choice for birthday celebrations or potlucks where you might need to consider various dietary restrictions.
Decoration Tips
After the cake has cooled, dust it lightly with powdered sugar for a classic look, or drizzle it with a simple glaze made from powdered sugar and water for extra sweetness. Garnishing with fresh berries or a sprinkle of edible flowers can add color and a touch of elegance.
Ingredients:
- 170g flour (all-purpose, bread, or whole wheat)
- 30g cocoa powder
- 70g sugar or erythritol
- 200 ml water (or plant-based milk)
- 60ml oil
- 1 packet of baking powder
- Chocolate chips as needed
Instructions:
- Preheat your oven to 170°C with a fan setting.
- In a bowl, mix warm water and oil until well combined.
- Add sugar and cocoa powder to the mixture and continue stirring.
- Gradually incorporate the flour and baking powder, mixing until just combined.
- Pour the batter into a greased 20-22cm cake pan.
- Sprinkle chocolate chips over the top.
- Bake for about 35 minutes or until a toothpick inserted into the center comes out clean.
- Let the cake cool, then dust with powdered sugar before serving.
Enjoy this delightful chocolate cake that’s sure to satisfy your cravings and impress your guests!
