Dive into the world of ultimate indulgence with these Giant Chocolate Chip Cookies, designed to satisfy your deepest dessert cravings. These cookies are not just big in size but huge on flavor, featuring a perfect blend of crispy edges and gooey centers. The use of cold butter and a hint of cornstarch gives them a wonderfully chewy texture, while a generous amount of chocolate chips ensures every bite is packed with rich, melty goodness.
Why You’ll Love This: These cookies stand out for their thick, bakery-style structure that holds up well under the weight of copious amounts of chocolate chips. The preparation involves chilling the dough, which enhances the flavor and texture, ensuring that each cookie bakes evenly with a soft center and slightly crispy edges. This recipe is foolproof for anyone looking to recreate gourmet-style cookies at home.
Perfect Occasion: These giant cookies are perfect for any occasion—be it a casual gathering, a family dessert, or as a special treat to share at office parties. They’re also wonderful as a homemade gift, wrapped up beautifully for birthdays, holidays, or as a thoughtful ‘just because’ treat.
Decoration Tips:
- Right after baking, press a few extra chocolate chips on top for a bakery-fresh look.
- Drizzle with caramel or a light sprinkle of sea salt before serving to enhance the sweet and savory flavors.
- Serve them with a scoop of vanilla ice cream and a drizzle of chocolate sauce for an extra decadent dessert.
- Present them on a charming platter or rustic wooden board lined with parchment paper for a touch of elegance.
Ingredients:
- Cookie Dough:
- 1 cup cold unsalted butter, cubed
- 1 cup brown sugar
- 2 eggs
- 3 cups all-purpose flour
- 1 teaspoon cornstarch
- 1 teaspoon baking soda
- 1 teaspoon salt
- 2 1/2 cups chocolate chips
Instructions:
- Cream the Butter and Sugar:
- In a stand mixer, beat the cold cubed butter with the brown sugar for 2-3 minutes until light and fluffy.
- Incorporate Eggs:
- Add the eggs one at a time, fully incorporating each before adding the next.
- Mix Dry Ingredients:
- In a separate bowl, whisk together the flour, cornstarch, baking soda, and salt.
- Combine Wet and Dry Ingredients:
- Gradually fold the dry ingredients into the creamed mixture just until a dough forms. Avoid overmixing.
- Add Chocolate Chips:
- Stir in the chocolate chips until evenly distributed.
- Chill the Dough:
- Refrigerate the dough for 30 minutes to firm up.
- Shape and Bake:
- Preheat the oven to 420°F (216°C). Roll the dough into large balls, aiming for about 12 cookies.
- Place on a baking sheet lined with parchment paper and bake for 10-12 minutes, until the edges are golden but the centers are still soft.
- Cool and Serve:
- Let the cookies cool on the baking sheet for at least 30 minutes to set.
Indulge in these Ultimate Giant Chocolate Chip Cookies, a simple pleasure that brings joy and comfort with every bite. Perfect for those who love their cookies thick, chewy, and brimming with chocolate.
