Unlock the secret to the ultimate homemade chocolate chip cookies with this classic recipe, yielding 15-20 large, irresistible cookies. Each cookie is a perfect blend of crisp edges and a soft, chewy center, packed with gooey chocolate chips. This recipe simplifies the art of cookie-making without compromising on taste or texture, ensuring a delightful treat that brings together the rich flavor of butter, the caramel-like sweetness of brown sugar, and the classic taste of chocolate chips.
Why You’ll Love This:
These cookies strike the perfect balance between soft and crispy, with a rich buttery dough that’s accented by generous amounts of chocolate chips for maximum indulgence. The use of both granulated and light brown sugar creates a depth of flavor and a tender texture that’s hard to resist. Whether you’re a seasoned baker or new to the kitchen, this straightforward recipe promises bakery-quality results that will make these cookies a go-to for any occasion.
Perfect Occasion:
Ideal for family gatherings, school events, or as a thoughtful homemade gift, these chocolate chip cookies are versatile and beloved by all ages. They’re also perfect for holiday cookie exchanges, bringing a touch of homemade warmth to any festive occasion. Serve them as an after-dinner treat, pack them for a picnic, or enjoy them with a glass of milk for the ultimate comfort food experience.
Decoration Tips:
For an extra touch of flair, sprinkle a pinch of sea salt on top of each cookie before baking to enhance the flavors. You can also mix in nuts, such as chopped walnuts or pecans, for added texture. If you’re feeling adventurous, try using a mix of chocolate chips, including dark, milk, and white chocolate, for a varied chocolate experience in every bite.
Ingredients:
- 227 g (1 cup) of butter with salt, softened
- 232 g (1 cup) of sugar, white
- 213 g (1 cup) of sugar, brown (light), firmly packed
- 2 teaspoons of extract from vanilla
- 2 large eggs
- 427 g (3 cups) of flour for all purposes
- 1 teaspoon of soda for baking
- ½ teaspoon of powder for baking
- 1 teaspoon of salt from the sea
- 396 g (2 cups or 14 oz) of chips of chocolate
Method:
- Heat your oven to 375°F and prepare a baking sheet with parchment paper.
- Whisk together flour, baking soda, baking powder, and sea salt in a mixing bowl and set aside.
- In a separate bowl, cream the softened butter with both white and brown sugars until fluffy.
- Beat in the eggs and vanilla extract until the mixture is light and creamy, about 1 minute.
- Gradually mix in the dry ingredients to the wet mix until just combined. Stir in the chocolate chips.
- Shape the dough into balls using 2-3 tablespoons per cookie, and arrange them on the prepared baking sheet, ensuring they are spaced apart.
- Bake in the preheated oven for 8-10 minutes, or until the edges are just beginning to brown.
- Let the cookies rest on the pan for 2 minutes before moving them to a cooling rack to cool completely.
Dive into the joy of baking with these homemade chocolate chip cookies, a recipe that promises to deliver comfort, joy, and a touch of sweetness to any moment. Enjoy!
