Indulge in the delightful softness of this Ciambellone, a classic Italian cake known for its light and fluffy texture. This version, enhanced with the freshness of lemon and the richness of yogurt or ricotta, offers a sublime eating experience. The addition of chocolate chips introduces a sweet surprise in every slice, making this cake not only delicious but also irresistibly appealing. Whether you enjoy it for breakfast or as a snack, this Ciambellone promises to be a treat for all senses.
Why You'll Love This:
The Ciambellone's melt-in-your-mouth texture combined with its aromatic lemon scent makes it a joyous addition to any day. Its versatility as both a breakfast cake and an afternoon snack complements any beverage, from coffee to juice, and its simplicity in preparation means you can enjoy homemade cake without any fuss. The use of yogurt or ricotta ensures that every bite is moist and tender, providing a refreshing twist on the traditional recipe.
Perfect Occasion:
This Ciambellone is perfect for a range of occasions, from a leisurely weekend breakfast with family to an elegant teatime gathering with friends. It's also an excellent choice for special occasions like brunches or as a comforting treat to brighten up a regular day.
Decoration Tips:
For a beautiful and professional-looking finish, dust the cooled cake with powdered sugar or drizzle with a simple lemon glaze. To enhance the festive look, you can also top it with a few lemon zest strands or sprinkle with edible flowers for a pop of color.
Ingredients:
- 4 eggs
- 250g yogurt white or ricotta
- 150g white sugar
- 80 ml vegetable oil
- Zest of one organic lemon + juice of one lemon
- Chocolate chips, as needed
- 16g baking powder
- 280g all-purpose flour
Instructions:
- Preheat your oven to 180°C (356°F) and lightly grease a cake mold.
- In a large bowl, whisk together the eggs, sugar, and lemon zest until the mixture is light and foamy.
- Gradually add the oil, lemon juice, and yogurt or ricotta, continuing to whisk until well incorporated.
- Sift in the flour and baking powder, and mix until just combined.
- Gently fold in the chocolate chips using a spatula.
- Pour the batter into the prepared cake mold.
- Bake for 45 minutes or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool in the pan, then transfer to a wire rack. Dust with powdered sugar before serving.
Enjoy this luxurious Ciambellone, a perfect blend of softness, aroma, and flavor, making it an ideal cake for any time of day and any occasion!