Get ready to be enthralled by this Velvety Chocolate Cake, a recipe that takes indulgence to the next level. The secret to its incredibly smooth and tender texture lies in the bain-marie (water bath) baking method, which ensures even cooking and a moist, velvety finish. This cake, rich in dark chocolate and butter, is a chocolate lover’s dream come true. Its luxurious texture, combined with the depth of chocolate flavor, makes it a truly special treat.
Why You’ll Love This:
- Rich Chocolate Flavor: The use of dark chocolate provides an intense and satisfying taste.
- Silky Smooth Texture: The water bath method ensures a cake that’s moist and tender.
- Simple Elegance: Despite its decadent flavor, the cake is surprisingly easy to make.
Perfect Occasion: This chocolate cake is perfect for special celebrations, dinner parties, or as a luxurious treat for a weekend indulgence. It’s also a great choice for anyone looking to impress with a sophisticated, yet straightforward dessert.
Velvety Chocolate Cake
Ingredients:
- 7 whole eggs
- 100g sugar
- 500g dark chocolate
- 220g butter
- 1 packet of baking powder
Instructions:
- Prepare the Mixture: Whip the eggs with sugar and baking powder. Mix in 170g of melted butter.
- Melt Chocolate and Butter: Melt the remaining butter with the chocolate in a double boiler (bain-marie) and blend it into the egg mixture. (If the chocolate starts to solidify, keep stirring patiently to combine everything smoothly).
- Bake: Pour the mixture into a springform pan lined with parchment paper. Bake in a water bath in the oven at 150°C for 30 minutes, then increase to 160°C for another 20-30 minutes. The cake should be moist but not wet when tested with a toothpick.
Enjoy this Velvety Chocolate Cake, a dessert that promises a melt-in-your-mouth experience and a burst of rich chocolate flavor in every bite. It’s a wonderful way to satisfy your chocolate cravings with a touch of elegance.
