Savor the tangy sweetness of our Zesty Lemon Bliss Bars, a delightful treat that combines the bright, fresh flavors of lemon with a soft, tender cake base. These bars are the perfect balance of sweet and tart, featuring a rich, buttery crust topped with a zesty lemon-infused batter and a light, sugary glaze. Ideal for lemon lovers and those looking for a refreshing twist on classic desserts, each bite transports you to a sunny, citrus-filled paradise.
Why You’ll Love This: The charm of these Lemon Bliss Bars lies in their simplicity and the burst of lemon flavor that greets you with every bite. The combination of fresh lemon zest and juice ensures that each bar is packed with natural lemon flavor, making them irresistibly refreshing. Easy to make and even easier to enjoy, these bars are a foolproof way to impress guests or treat yourself to a little slice of lemony heaven.
Perfect Occasion: Whether you’re hosting a spring garden party, a summer picnic, or simply in need of a cheerful treat to brighten a dreary day, these Lemon Bliss Bars are sure to fit the bill. They’re also wonderful for holiday cookie exchanges, bake sales, or as a thoughtful homemade gift for friends and family.
Decoration Tips: For an extra touch of elegance, garnish the glazed bars with a sprinkle of lemon zest or thin lemon slice twists. If you’re feeling adventurous, edible flowers or a dusting of powdered sugar can add a sophisticated flair. The key is to enhance the lemon bars’ natural beauty and flavor without overpowering them.
Ingredients:
- Bars:
- 1/2 cup Butter (at room temperature)
- 3/4 cup Granulated Sugar
- 3 Large Eggs
- 1 cup All-Purpose Flour
- 1 teaspoon Baking Powder
- 1/4 teaspoon Salt
- 1 teaspoon Vanilla Extract
- 1/4 cup Milk
- Zest from 1 Lemon
- Juice from 1 Lemon
- Glaze:
- 1 cup Powdered Sugar
- 2-3 teaspoons Lemon Juice or Milk (or a combination of both)
Directions:
- Preheat your oven to 350°F (175°C). Grease or line an 8×8 inch baking pan with parchment paper.
- In a large mixing bowl, cream the butter and granulated sugar until smooth and creamy.
- Beat in the eggs one at a time, ensuring each is well incorporated before adding the next.
- In a separate bowl, whisk together the flour, baking powder, and salt. Gradually mix these dry ingredients into the creamed butter and sugar.
- Stir in the vanilla extract, milk, lemon zest, and lemon juice until the batter is smooth.
- Transfer the batter into the prepared pan, smoothing the top evenly.
- Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool completely before topping with the glaze.
Indulge in the light and tangy delight of these Zesty Lemon Bliss Bars, a perfect treat that promises a refreshing burst of lemon in every bite. Enjoy!
