This Classic Tiramisu is a luxurious, creamy dessert that combines layers of coffee-soaked ladyfingers with a rich mascarpone cream, all topped with a dusting of cocoa powder. This elegant dessert is known for its perfect balance of flavors, with the bitterness of the coffee complementing the sweetness of the cream and the subtle flavor of the mascarpone.
Why You’ll Love This: Tiramisu is a crowd-pleaser that is surprisingly easy to make. Its layers of flavors and textures make each bite a delight, while the combination of coffee and cream creates a refreshing and indulgent treat. This dessert is perfect for any occasion, whether you’re hosting a dinner party or simply want to treat yourself to something special.
Perfect Occasion: Ideal for family gatherings, festive celebrations, or a romantic dinner, Tiramisu is a versatile dessert that adds a touch of elegance to any meal. Its make-ahead nature makes it perfect for entertaining, allowing you to enjoy time with your guests without last-minute preparations.
Decoration Tips: For a classic look, dust the top of the Tiramisu with a generous layer of unsweetened cocoa powder just before serving. You can also add chocolate shavings or a few coffee beans as a garnish for added texture and visual appeal. If desired, use a stencil to create patterns with the cocoa powder for a professional touch.
Ingredients:
- For the Layers:
- 12 homemade or store-bought ladyfingers (savoiardi biscuits)
- 1 1/2 cups strong coffee, cooled
- Coffee liqueur, to taste (optional)
- For the Cream Mixture:
- 250g mascarpone cheese
- 200ml heavy cream, chilled
- 2 heaping tablespoons powdered sugar
- 1 teaspoon vanilla extract
- For Topping:
- Unsweetened cocoa powder, for dusting
Recipe Instructions:
- Prepare the Coffee:
- Brew a strong cup of coffee and allow it to cool. If desired, add a splash of coffee liqueur to the coffee for added flavor.
- Make the Cream Mixture:
- In a large bowl, beat the chilled heavy cream with the powdered sugar and vanilla extract until it reaches soft peaks.
- Gently fold in the mascarpone cheese using a spatula until the mixture is smooth and free of lumps. Ensure not to overmix to maintain the airy texture.
- Assemble the Tiramisu:
- Quickly dip each ladyfinger into the cooled coffee, ensuring they are soaked but not too soggy. Arrange a layer of soaked ladyfingers at the bottom of your serving dish.
- Spread half of the mascarpone cream mixture over the layer of ladyfingers, smoothing it out evenly with a spatula.
- Repeat the process with another layer of soaked ladyfingers and the remaining cream mixture, spreading it evenly on top.
- Chill and Serve:
- Cover the dish with plastic wrap and refrigerate for at least 4 hours, preferably overnight, to allow the flavors to meld and the dessert to set.
- Just before serving, dust the top generously with unsweetened cocoa powder.
Enjoy this Classic Tiramisu, a perfect balance of creamy richness and bold coffee flavor, guaranteed to impress and delight your guests!
