Ingredients:
- 500g broccoli
- 250g pasta of your choice
- 1 small onion, finely chopped
- 1 teaspoon butter
- 2 tablespoons vegetable oil
- 200ml heavy cream
- 400ml milk
- 2 tablespoons all-purpose flour (loosely filled, not packed)
- 1 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon ground black pepper
- A pinch of nutmeg (optional)
- Salt to taste
- 1/2 cup each of grated cheddar cheese and mozzarella cheese
Preparation Steps:
- Cook the pasta in a pot of boiling salted water until it's al dente. Then drain and set aside.
- While the pasta is cooking, cut the broccoli into bite-sized florets.
- In a frying pan, melt the butter and then sauté the onions for about 3 minutes until translucent.
- Add the broccoli to the onions and continue to cook for another 2-3 minutes.
- In a bowl, whisk together the cream, milk, flour, paprika, garlic powder, black pepper, nutmeg (if using), and salt until well combined.
- Pour this mixture into the pan with the broccoli and onions. Cook over medium-high heat until the sauce thickens, then remove from heat.
- In a baking dish, combine the cooked pasta and the creamy broccoli sauce, ensuring the pasta is evenly coated.
- Sprinkle the top with the grated cheddar and mozzarella cheeses.
- Bake in a preheated oven at 190°C (374°F) until the cheese is bubbly and golden brown.
To Serve:
- Allow the pasta bake to cool for a few minutes before serving to let the flavors meld together.
Enjoy this comforting and hearty broccoli pasta bake, a perfect blend of creamy sauce, tender pasta, and nutritious broccoli, all topped with a golden layer of melted cheese. It's sure to be a crowd-pleaser!
