Discover the delightful fusion of flavors in these banana cinnamon rolls, topped with an exquisite brown butter cream cheese frosting. The rolls feature a soft, fluffy banana-infused dough, generously filled with a rich cinnamon-sugar blend. Each roll is then crowned with a creamy frosting that combines the nutty richness of brown butter with the tangy sweetness of cream cheese. This recipe elevates the traditional cinnamon roll into a sumptuous dessert that tantalizes the taste buds and fills the air with its enticing aroma.
Why You'll Love This
These banana cinnamon rolls are a true feast for the senses. The addition of mashed banana to the dough not only imparts a moist texture but also infuses each bite with a subtle, natural sweetness. The cinnamon-sugar filling adds a comforting warmth, while the brown butter cream cheese frosting provides a melt-in-your-mouth finish that perfectly complements the spiced, fruity flavors of the rolls. Ideal for those who appreciate a sophisticated twist on familiar treats, these rolls promise to deliver satisfaction in every bite.
Perfect Occasion
These banana cinnamon rolls are perfect for special breakfasts, brunches, or as a decadent dessert at family gatherings. They're particularly fitting for holiday mornings or celebratory events where you want to impress your guests with something uniquely delicious. Serve them warm for a cozy, comforting treat that's sure to make any occasion feel more festive.
Decoration Tips
To beautifully present these banana cinnamon rolls:
- Drizzle the brown butter frosting generously over the warm rolls, allowing it to melt slightly into the spirals.
- Garnish with a sprinkle of ground cinnamon or a few banana slices on top for a visually appealing and flavorful touch.
- Consider a light dusting of powdered sugar over the frosted rolls for a snowy, elegant look.
- Serve each roll on individual plates with a mint leaf for a pop of color, enhancing the overall aesthetic of your serving table.
Ingredients:
- Banana Dough:
- 145g warm milk
- 7g instant dry yeast
- 30g granulated sugar
- 1 egg, room temperature
- 1 mashed banana
- 45g unsalted butter, softened
- 365g bread flour
- 3g salt
- Cinnamon Sugar Filling:
- 55g unsalted butter
- 85-100g coconut sugar (or brown sugar)
- 2 tbsp cinnamon
- Brown Butter Frosting:
- 45g brown butter
- 4 oz cream cheese, room temperature
- 14g powdered sugar
- 30-40g milk (to adjust consistency)
- 7g vanilla bean paste
Instructions:
- Start by preparing the dough. In a large mixing bowl, combine warm milk, yeast, sugar, egg, mashed banana, and salt. Mix using a stand mixer on low speed for 3 minutes. Add the softened butter and continue mixing with a dough hook on low to medium speed until the dough is smooth, about 8 minutes.
- Place the dough in a greased bowl, cover with plastic wrap, and allow to rest in a warm place until it doubles in size, about an hour.
- For the filling, mix coconut sugar and cinnamon in a small bowl. Set aside.
- Once the dough has risen, roll it out on a floured surface into a rectangle. Spread softened butter over the dough and evenly sprinkle the cinnamon sugar mixture on top.
- Roll the dough tightly into a log. Cut the log into approximately 8 slices using a sharp knife or dental floss.
- Line a 9x13-inch pan with the rolls. Let them rise again for 40-45 minutes.
- Preheat the oven to 350°F (177°C). Bake the rolls for 20-25 minutes or until the edges turn slightly golden.
- For the frosting, in a medium bowl, combine brown butter, cream cheese, powdered sugar, vanilla bean paste, and milk. Beat until light and fluffy.
- Once the rolls are slightly cooled, spread the frosting on top.
Enjoy these luxurious banana cinnamon rolls with their delightful brown butter cream cheese frosting!
