Indulge in the luxurious taste of this Decadent Chocolate Layer Cake, a rich and elegant dessert perfect for any special occasion. This recipe features a moist and tender chocolate sponge cake, layered with a creamy chocolate filling and topped with a smooth chocolate ganache. The cake layers are soaked in a simple syrup to ensure they stay moist, and the ganache drizzle adds an extra touch of indulgence. Each component of this cake combines to create a harmonious blend of chocolatey flavors and textures. Whether you're celebrating a birthday, an anniversary, or simply treating yourself, this chocolate layer cake is sure to impress with its exquisite taste and beautiful presentation.
Ingredients:
For the Chocolate Sponge Cake:
- 6 large eggs, room temperature
- 1 cup granulated sugar (200g)
- 2/3 cup cake flour (80g)
- 1/3 cup natural cocoa powder (35g)
- 1/2 cup cornstarch (55g)
- 1/4 cup unsalted melted butter (55g)
For the Chocolate Cream:
- 2 1/2 cups heavy whipping cream (600ml)
- 1/2 cup cocoa powder (45g)
- 1/2 cup granulated sugar (100g)
For the Simple Syrup:
- 2 cups water or milk (480ml)
- 1 1/2 cups granulated sugar (300g)
For the Chocolate Ganache:
- 2/3 cup chopped chocolate (113g)
- 1/2 cup heavy cream (120ml)
Instructions:
- Sponge Cake: Preheat oven to 350°F (180°C). Line two 7-inch or 8-inch pans with parchment paper. Sift together flour, cocoa powder, and cornstarch three times. Whip eggs and sugar until tripled in volume. Fold in flour mixture and melted butter. Divide batter between pans. Bake for 25 minutes. Cool before inverting.
- Chocolate Cream: Whip cream with cocoa powder and sugar until thick.
- Ganache: Simmer cream, then add chocolate and stir until smooth.
- Simple Syrup: Boil water and sugar, then simmer for 5 minutes.
- Assembling: Slice cakes into layers. Soak each layer in syrup, then spread cream. Crumb coat with cream and chill. Frost with remaining cream and chill again. Drizzle ganache over the cake and spread on top.
Recipe Notes:
- Ensure ingredients like eggs and butter are at room temperature for best results.
- Allow each layer to cool completely for easy handling and assembling.
- The ganache should be smooth and glossy for a beautiful finish.
- Store the cake in a cool place, but avoid refrigerating for extended periods to maintain the cake's moisture.
Enjoy this Decadent Chocolate Layer Cake with your loved ones, and let it be the centerpiece of your next celebration. Its rich flavor and sophisticated appearance make it a dessert that everyone will remember. Visit our site for more stunning cake recipes!