Dive into the world of baking with this unique recipe that combines the nutty richness of hazelnuts with the wholesome crunch of Nestum. These cookies are not just treats; they’re a journey into a world of flavors where every bite brings a blend of smooth hazelnut filling and the comforting, grainy texture of Nestum. Prepare to fill your kitchen with an aroma that promises moments of sheer indulgence and joy.
Why You’ll Love This: The fusion of creamy hazelnut filling encased in a crunchy, grain-infused cookie offers a symphony of textures that’s hard to resist. This recipe brings together the warmth of home-baked cookies with a twist of sophistication, making each cookie a testament to your culinary flair. It’s an irresistible treat that balances the richness of nuts and the light, satisfying crunch of Nestum in every bite.
Perfect Occasion: These cookies are perfect for any gathering, from casual get-togethers to festive celebrations. Serve them as a sophisticated treat at your next tea party, as a thoughtful homemade gift, or as a delightful snack to brighten up your family’s day. Their unique flavor and texture make them a hit among both children and adults, ensuring your baking skills will be the talk of the occasion.
Decoration Tips:
- For an elegant touch, drizzle melted chocolate over the cooled cookies.
- A dusting of powdered sugar can add a snowy, festive look.
- To enhance the hazelnut theme, top each cookie with a whole hazelnut before the final baking stage for a visually appealing and crunchy addition.
Ingredients:
- 1 cup unsalted butter
- 1/2 cup powdered sugar
- 2 egg yolks
- 1 teaspoon vanilla extract
- 2 tablespoons milk powder
- 1/2 cup cornflour
- 2 cups all-purpose flour
- 2 and 1/2 cups Nestum cereal
- Hazelnut filling for piping
Instructions:
- Start by blending the butter and powdered sugar until light and fluffy.
- Incorporate the egg yolks and vanilla extract into the mixture, blending well.
- Mix in the milk powder, cornflour, and all-purpose flour gradually until a soft dough forms.
- Gently fold in the Nestum cereal, ensuring it’s evenly distributed throughout the dough.
- Shape the dough into cookies and place them on a baking sheet.
- Bake in a preheated oven at 340°F (170°C) for 15-18 minutes.
- Remove the cookies from the oven and pipe hazelnut filling onto each one.
- Return to the oven and bake for an additional 3-4 minutes. The cookies are ready to come out when the hazelnut filling is set and doesn’t stick to your finger upon touching.
- Let the cookies cool before serving, allowing the flavors to meld together perfectly.
Enjoy these decadent hazelnut-filled Nestum cookies as a special treat that brings a touch of elegance and satisfaction to any moment.
