Dive into the indulgent world of Lotus Biscuit Tiramisu, a luscious twist on the traditional Italian dessert that combines the unique caramelized flavor of Lotus biscuits with the rich, creamy texture of mascarpone cheese and whipped cream. Infused with espresso and a hint of rum or Baileys, this tiramisu variant offers an irresistible blend of flavors and textures, promising a melt-in-your-mouth experience that's sure to delight any dessert lover.
Why You'll Love This
This Lotus Biscuit Tiramisu elevates the classic dessert to new heights, adding a modern and sophisticated touch with its distinctive biscuit layer. The caramel notes of the biscuits pair perfectly with the coffee, while the creamy layers soften them into a sumptuous, flavorful embrace. Whether you're a tiramisu aficionado or a fan of Lotus biscuits, this dessert combines the best of both worlds in a truly memorable way.
Perfect Occasion
Ideal for celebrating special occasions, from dinner parties to festive gatherings, this dessert is a showstopper that's sure to impress. Its elegant presentation and unique twist on a beloved classic make it perfect for any event where you want to leave a lasting impression. It's also a fantastic choice for a luxurious weekend treat or a sweet ending to a romantic meal.
Decoration Tips
For an exquisite presentation, finely crush some Lotus biscuits and sprinkle them generously over the top of the tiramisu before serving. A few whole Lotus biscuits can also be used as a garnish, adding texture and visual appeal. To enhance the elegance, consider dusting the top with a light layer of cocoa powder or edible gold dust for a touch of glamour.
Ingredients:
- 250g Lotus biscuits (2 packages)
- 300ml espresso coffee
- 2 tablespoons of sugar
- 2 tablespoons of Rum or Baileys
For the Cream Filling:
- 500g mascarpone cheese
- 250ml heavy cream
- 100g Lotus biscuit spread
- 2 tablespoons of powdered sugar
- A dash of vanilla extract or, even better, real vanilla
Instructions:
- Brew the coffee and stir in the sugar and your choice of alcohol. Set aside to cool.
- Whip the heavy cream until it's almost stiff.
- In a separate bowl, whip together the mascarpone cheese, Lotus biscuit spread, powdered sugar, and vanilla. If the biscuit spread is too firm, gently melt it in the microwave first.
- Carefully fold the whipped cream into the mascarpone mixture using a spatula.
- To assemble, choose a medium-sized dish. Create a base layer with Lotus biscuits soaked in the coffee mixture. Since these biscuits absorb liquid slower than ladyfingers, allow them to soak a bit longer.
- Spread half of the cream filling over the biscuit base, then add another layer of soaked biscuits, followed by the remaining cream filling.
- Crush the remaining biscuits and sprinkle them over the top of the tiramisu. Refrigerate overnight to allow the flavors to meld together.
- Enjoy this heavenly Lotus Biscuit Tiramisu the next day, indulging in its creamy, caramel-infused layers and rich coffee undertones.
This Lotus Biscuit Tiramisu is more than just a dessert; it's an experience, offering a delightful journey through textures and tastes that are sure to enchant your palate. Enjoy!