Decadent Tiramisu Cheesecake: A Delightful Fusion of Italian and American Desserts

This Tiramisu Cheesecake combines the rich, creamy textures of classic cheesecake with the distinctive flavors of traditional tiramisu. Featuring a buttery graham cracker crust, a filling enriched with cream cheese and mascarpone, and a layer of coffee-soaked ladyfingers, this dessert is topped with a light whipped cream and dusted with cocoa powder. It’s an elegant and indulgent treat perfect for any occasion where you want to impress.

Why You’ll Love This Tiramisu Cheesecake

• Rich and Creamy: The blend of cream cheese and mascarpone offers a luxurious texture and depth of flavor.
• Coffee Infusion: The coffee-dipped ladyfingers add a delightful espresso kick that tiramisu lovers will adore.
• Elegant Presentation: Finished with a smooth whipped topping and a dusting of cocoa, this cheesecake looks as stunning as it tastes.
• Perfect for Celebrations: Ideal for birthdays, holidays, or any festive gathering where a show-stopping dessert is called for.

Perfect Occasion

Tiramisu Cheesecake is perfect for dinner parties, holiday celebrations, or as a special treat for coffee and dessert lovers. It’s also great for bringing to events or giving as a sophisticated homemade gift.

Decoration Tips

• Enhance with Cocoa: Use a fine mesh sieve to dust the top with cocoa powder for a classic tiramisu look.
• Garnish with Chocolate: Grate dark chocolate over the top for added chocolatey elegance.
• Serve with Style: Present slices on individual plates with a drizzle of chocolate sauce or a dusting of powdered sugar for an extra touch of finesse.

Ingredients

For the Crust:

• 1 1/2 cups crushed graham crackers
• 8 Tbsp unsalted butter, melted

For the Filling:

• 12 oz cream cheese
• 1/3 cup mascarpone cheese
• 2/3 cup granulated sugar (3/4 cup for a sweeter taste)
• 2 eggs
• 2 tsp vanilla extract
• 12 ladyfingers
• 1/2 cup coffee

For the Topping:

• 1 cup heavy whipping cream
• 1 Tbsp powdered sugar
• 1 tsp vanilla extract
• 2 Tbsp cocoa powder

Directions

Prepare the Crust:

1. Preheat the oven to 400°F (204°C). Mix crushed graham crackers with melted butter until the mixture resembles wet sand.
2. Line a 9×9-inch baking dish with parchment paper. Press the crust mixture evenly into the bottom of the dish and bake for 10 minutes.

Assemble the Filling:

1. Beat cream cheese and mascarpone with a mixer for 3 minutes until fluffy. Add sugar and mix for another minute.
2. Incorporate eggs and vanilla, mixing until smooth.
3. Pour half of the cheese mixture over the baked crust. Dip ladyfingers briefly in coffee and arrange them over the layer. Cover with the remaining cheese mixture, spreading evenly.
4. Bake at 400°F for 10 minutes, then reduce the temperature to 200°F (93°C) and continue baking for 30 minutes.
5. Allow to cool for 45 minutes, then refrigerate for 1 hour.

Add the Topping:

1. Whip heavy cream with powdered sugar and vanilla until stiff peaks form.
2. Spread whipped cream evenly over the cooled cheesecake. Dust with cocoa powder.
3. Refrigerate the cheesecake for at least 2 more hours before serving.

This Tiramisu Cheesecake is a luxurious dessert that seamlessly blends the comforting richness of cheesecake with the bold flavors of tiramisu. Enjoy this decadent treat as the perfect conclusion to a memorable meal.