This Tiramisu Cheesecake combines the rich, creamy textures of classic cheesecake with the distinctive flavors of traditional tiramisu. Featuring a buttery graham cracker crust, a filling enriched with cream cheese and mascarpone, and a layer of coffee-soaked ladyfingers, this dessert is topped with a light whipped cream and dusted with cocoa powder. It's an elegant and indulgent treat perfect for any occasion where you want to impress.
Why You'll Love This Tiramisu Cheesecake
- Rich and Creamy: The blend of cream cheese and mascarpone offers a luxurious texture and depth of flavor.
- Coffee Infusion: The coffee-dipped ladyfingers add a delightful espresso kick that tiramisu lovers will adore.
- Elegant Presentation: Finished with a smooth whipped topping and a dusting of cocoa, this cheesecake looks as stunning as it tastes.
- Perfect for Celebrations: Ideal for birthdays, holidays, or any festive gathering where a show-stopping dessert is called for.
Perfect Occasion
Tiramisu Cheesecake is perfect for dinner parties, holiday celebrations, or as a special treat for coffee and dessert lovers. It’s also great for bringing to events or giving as a sophisticated homemade gift.
Decoration Tips
- Enhance with Cocoa: Use a fine mesh sieve to dust the top with cocoa powder for a classic tiramisu look.
- Garnish with Chocolate: Grate dark chocolate over the top for added chocolatey elegance.
- Serve with Style: Present slices on individual plates with a drizzle of chocolate sauce or a dusting of powdered sugar for an extra touch of finesse.
Ingredients
For the Crust:
- 1 1/2 cups crushed graham crackers
- 8 Tbsp unsalted butter, melted
For the Filling:
- 12 oz cream cheese
- 1/3 cup mascarpone cheese
- 2/3 cup granulated sugar (3/4 cup for a sweeter taste)
- 2 eggs
- 2 tsp vanilla extract
- 12 ladyfingers
- 1/2 cup coffee
For the Topping:
- 1 cup heavy whipping cream
- 1 Tbsp powdered sugar
- 1 tsp vanilla extract
- 2 Tbsp cocoa powder
Directions
Prepare the Crust:
- Preheat the oven to 400°F (204°C). Mix crushed graham crackers with melted butter until the mixture resembles wet sand.
- Line a 9x9-inch baking dish with parchment paper. Press the crust mixture evenly into the bottom of the dish and bake for 10 minutes.
Assemble the Filling:
- Beat cream cheese and mascarpone with a mixer for 3 minutes until fluffy. Add sugar and mix for another minute.
- Incorporate eggs and vanilla, mixing until smooth.
- Pour half of the cheese mixture over the baked crust. Dip ladyfingers briefly in coffee and arrange them over the layer. Cover with the remaining cheese mixture, spreading evenly.
- Bake at 400°F for 10 minutes, then reduce the temperature to 200°F (93°C) and continue baking for 30 minutes.
- Allow to cool for 45 minutes, then refrigerate for 1 hour.
Add the Topping:
- Whip heavy cream with powdered sugar and vanilla until stiff peaks form.
- Spread whipped cream evenly over the cooled cheesecake. Dust with cocoa powder.
- Refrigerate the cheesecake for at least 2 more hours before serving.
This Tiramisu Cheesecake is a luxurious dessert that seamlessly blends the comforting richness of cheesecake with the bold flavors of tiramisu. Enjoy this decadent treat as the perfect conclusion to a memorable meal.