This Almond Flour Bread with Walnuts is a mouth-watering treat that's easy to make and incredibly satisfying. The recipe uses a blend of almond flour and tapioca flour, creating a gluten-free and nutritious base. The addition of cinnamon and monk fruit or coconut sugar adds a hint of sweetness and warmth. In a separate bowl, a mixture of avocado oil, almond milk, egg, egg white, maple syrup, and vanilla is prepared. Combining these two mixtures and adding chopped walnuts results in a bread that's both flavorful and texturally pleasing. This recipe is perfect for those looking for a healthier bread option that doesn't sacrifice taste.
Why You'll Love This: This bread is a fantastic option for health-conscious individuals or those following a gluten-free diet. Almond flour is known for its health benefits, including high protein and low carbohydrate content. The use of natural sweeteners and healthy fats makes this bread both nourishing and guilt-free. The walnuts add a lovely crunch and are a great source of omega-3 fatty acids.
Perfect Occasion: Serve this Almond Flour Walnut Bread as a delightful breakfast, a snack, or even as a dessert. It's perfect for a cozy morning at home, a healthy addition to your brunch table, or as a satisfying mid-afternoon treat. If you're hosting a gathering or attending a potluck, this bread is sure to impress.
Recipe: Ingredients:
- 3/4 cup almond flour
- 3 tbsp tapioca flour
- 1 tsp baking powder
- 1 tsp cinnamon
- 3 tbsp monk fruit sweetener or coconut sugar
- 2 tbsp avocado oil
- 2 tbsp almond milk
- 1 whole egg and 1 egg white
- 1 tbsp maple syrup
- 1 tsp vanilla extract
- 1/4 cup chopped walnuts
Instructions:
- Preheat your oven to 170°C (338°F). Grease a 14.5 x 7.6 x 5.38 cm baking mold.
- In one bowl, mix together almond flour, tapioca flour, baking powder, cinnamon, and sweetener.
- In another bowl, combine avocado oil, almond milk, egg and egg white, maple syrup, and vanilla.
- Mix both bowls' contents together and fold in the chopped walnuts.
- Pour the mixture into the greased baking mold.
- Bake for 25 minutes.
Tip: To make a larger loaf, you can triple the recipe and use a total of 3 eggs. Remember to adjust the baking time accordingly.
Try out this recipe and share your thoughts! It's a delightful twist on traditional bread recipes, offering both health benefits and delicious taste. 🥖🌰🍯