Indulge in these Mini Tiramisu Cups, a delightful twist on the classic dessert, featuring a luscious cream cheese and caramel flan filling, layered with dark chocolate ganache and soaked ladyfingers. Perfectly portioned for individual servings, these cups are a decadent treat that will impress your guests and satisfy your sweet cravings.
Why You’ll Love This: These Mini Tiramisu Cups combine the creamy richness of traditional tiramisu with a unique caramel flan twist. The dark chocolate adds a deep, indulgent flavor, while the fluffy whipped cream ensures a light and airy texture. These cups are not only delicious but also easy to prepare and serve, making them ideal for any occasion.
Perfect Occasion: These Mini Tiramisu Cups are perfect for dinner parties, celebrations, or simply as a special treat after a long day. They are elegant enough for festive gatherings and simple enough to make for a cozy night in. Their individual servings make them convenient and visually appealing for any event.
Decoration Tips: For a beautiful presentation, top each Mini Tiramisu Cup with a dusting of cocoa powder and a few chocolate shavings. You can also add a small mint leaf or a sprinkle of finely chopped nuts for an extra touch of elegance. Serving in clear cups will showcase the beautiful layers, adding to the visual appeal.
Ingredients:
Cream:
- 2 tbsp cream cheese
- 1 tsp powdered sugar
- 2 caramel flans
- 200ml whipping cream
Chocolate Ganache:
- 80g dark chocolate
- 4 tbsp of the cream (from above)
Assembly:
- Ladyfingers
- Milk or coffee for soaking
Instructions:
- Prepare the Cream:
- In a mixing bowl, combine the cream cheese, powdered sugar, and caramel flans. Mix until smooth.
- In a separate bowl, whip the whipping cream until it forms stiff peaks.
- Gently fold the whipped cream into the cream cheese mixture until fully incorporated.
- Make the Chocolate Ganache:
- Melt the dark chocolate in a heatproof bowl over a pot of simmering water (double boiler method) or in the microwave in 30-second intervals, stirring between each until fully melted.
- Stir in 4 tablespoons of the prepared cream until smooth and glossy. Set aside to cool slightly.
- Assemble the Tiramisu Cups:
- Dip the ladyfingers quickly into the milk or coffee, ensuring they are soaked but not too soggy.
- Place a layer of soaked ladyfingers at the bottom of each serving cup.
- Spoon a layer of the cream mixture over the ladyfingers.
- Drizzle or spread a layer of the chocolate ganache over the cream.
- Repeat the layers, finishing with a layer of cream on top.
- Chill and Serve:
- Refrigerate the assembled tiramisu cups for at least 2 hours or until set.
- Before serving, decorate with a dusting of cocoa powder, chocolate shavings, or your choice of toppings.
Enjoy these delightful Mini Tiramisu Cups, a perfect balance of creamy, rich, and indulgent flavors in every bite!
