This Quick Tiramisu with Caramel is a delightful twist on the classic Italian dessert. Featuring layers of mascarpone cream, soft ladyfingers soaked in strong coffee, and a luscious caramel layer, this dessert is both decadent and easy to make. With just six ingredients and no baking required, it’s perfect for when you need a sweet treat in a hurry. The addition of caramel adds a rich, buttery sweetness that pairs beautifully with the coffee-soaked ladyfingers.
Why You’ll Love This:
- Effortless Elegance: This tiramisu comes together quickly with just a few simple ingredients, making it an impressive dessert without the fuss.
- Decadent Flavor: The combination of coffee-soaked ladyfingers and smooth caramel creates a rich and indulgent flavor profile.
- No-Bake Convenience: Perfect for warm days or busy schedules, this dessert requires no oven time.
- Customizable: Enhance the flavors with a splash of amaretto or whisky in the coffee for an adult twist, or add a touch of salt to the caramel for a sweet-salty contrast.
Perfect Occasion:
This Quick Tiramisu with Caramel is ideal for:
- Weeknight Desserts: A speedy and satisfying treat to enjoy after dinner.
- Last-Minute Entertaining: Impress guests with a sophisticated dessert that takes minimal effort.
- Potlucks and Parties: Easy to transport and sure to be a crowd-pleaser at any gathering.
Decoration Tips:
- Cocoa Powder: Dust the top with a light layer of cocoa powder for a classic tiramisu look.
- Shaved Chocolate: Add some chocolate shavings or curls on top for an extra touch of indulgence.
- Caramel Drizzle: Drizzle a bit of caramel over the top for added visual appeal and flavor.
Ingredients:
- 250g mascarpone cheese
- 500ml cold heavy cream (30%)
- 200g ladyfinger cookies
- 130ml strong brewed coffee
- 500g caramel (kajmak)
- Optional: 2-3 tablespoons milk to thin the caramel, 1/2 teaspoon salt for salted caramel, a splash of amaretto or whisky for flavoring the coffee
Instructions:
- Prepare the Cream:
- In a large mixing bowl, whip the cold heavy cream together with the mascarpone cheese until smooth and fluffy.
- Flavor the Coffee:
- Brew 130ml of strong coffee. Optionally, mix in a splash of amaretto or whisky to enhance the flavor.
- Prepare the Caramel:
- To make the caramel easier to spread, blend it with 2-3 tablespoons of milk until smooth. For a salted caramel twist, add 1/2 teaspoon of salt.
- Assemble the Tiramisu:
- Dip each ladyfinger briefly into the coffee, ensuring they are soaked but not soggy.
- Arrange a layer of soaked ladyfingers in the bottom of a 24cm x 18cm dish.
- Spread a layer of the whipped mascarpone cream over the ladyfingers.
- Drizzle or spread a layer of the prepared caramel over the cream.
- Repeat the layers, finishing with a final layer of mascarpone cream on top.
- Chill:
- Cover the dish with plastic wrap and refrigerate overnight to allow the flavors to meld and the dessert to set.
- Serve:
- Before serving, dust with cocoa powder, add shaved chocolate, or drizzle with extra caramel as desired.
Enjoy your Quick Tiramisu with Caramel—a simple yet luxurious dessert perfect for any occasion!
