Experience the delight of baking with these Vegan Banana Nut Bread Bars, a healthier alternative to traditional banana bread that doesn’t skimp on flavor. These bars combine the natural sweetness of ripe bananas with the richness of nuts, all brought together in a moist, dense bar that’s perfect for any time of the day. Whether you’re looking for a quick breakfast, a satisfying snack, or a dessert that isn’t overly sweet, these banana nut bread bars are an excellent choice.
Why You’ll Love This:
These bars are not only delicious but also vegan-friendly, making them suitable for a wide range of dietary preferences. They are made with wholesome ingredients like vegan yogurt and maple syrup, providing a moist texture and a perfect sweetness that enhances the bananas’ natural flavors. The addition of nuts adds a delightful crunch and nutritional boost. These bars are also incredibly easy to make and can be enjoyed by everyone, regardless of their baking skill level.
Perfect Occasion:
Banana nut bread bars are great for all occasions. Serve them at brunches, pack them for a nutritious snack at work or school, or enjoy them as a post-workout treat. They’re also perfect for casual gatherings, potlucks, or as a thoughtful homemade gift for friends and family. Their versatility and ease of preparation make them a go-to recipe for any baker.
Decoration Tips:
For a beautiful presentation, sprinkle the top of the bars with a light dusting of powdered sugar or a drizzle of vegan caramel sauce. You can also top them with a variety of nuts before baking to add texture and visual appeal. Serve each bar with a dollop of vegan whipped cream or a side of fruit for a refreshing contrast.
Ingredients:
- 2 large ripe bananas
- 1/2 cup vegan yogurt
- 1/3 cup oil
- 1/2 cup maple syrup
- 1/2 tsp vanilla extract
- 1 1/4 cup all-purpose flour
- 1/4 tsp baking soda
- 1/2 tsp baking powder
- Pinch of salt
- ~1/2 cup chopped walnuts or pecans
- Brown sugar for topping (optional)
Directions:
- Preheat your oven to 350°F (177°C). Line an 8×8-inch baking dish with parchment paper and grease it lightly with oil.
- In a large mixing bowl, mash the bananas thoroughly. Add the vegan yogurt, oil, maple syrup, and vanilla extract, and stir until well combined.
- Sift in the flour, baking soda, baking powder, and salt. Mix until just combined to keep the texture light.
- Fold in the chopped walnuts or pecans.
- Pour the batter into the prepared baking dish. Sprinkle the top with brown sugar and additional nuts if desired.
- Bake in the preheated oven for 30-35 minutes, or until a toothpick or knife inserted into the center comes out clean.
- Allow the bars to cool in the pan before slicing and serving.
Enjoy these Vegan Banana Nut Bread Bars, a simple yet satisfying treat that pairs perfectly with a cup of coffee or tea, or even a little vegan butter for an extra touch of indulgence!
