This delightful dessert features crispy fried dough immersed in a sweet, lemon-infused syrup. The combination of cornstarch and semolina flour in the dough ensures a perfectly crispy texture, while the subtle hint of orange zest adds a unique twist. This treat is perfect for those who love a balance of sweetness and texture in their desserts.
Why You'll Love This: The crispy exterior and soft interior of these fried dough pieces create a delightful contrast in textures. The syrup, enriched with lemon and sugar, adds a luscious sweetness without overpowering. It's a simple yet indulgent dessert that pairs wonderfully with tea or coffee, making it an excellent choice for gatherings or a special treat at home.
Ingredients:
For the Syrup:
- Water: 1 cup (220g)
- Granulated sugar: 2 cups (400g)
- Lemon slice: 1
- Salt: A pinch
For the Dough:
- Water: 1 cup (220g)
- Granulated sugar: 1 tbsp
- Salt: A pinch (2g)
- Butter: 2 tbsp (30g)
- All-purpose flour: 1 cup + 1 tbsp (138g)
- Cornstarch: 1 tbsp (9g)
- Semolina flour: 2 tbsp (20g)
- Orange zest: 1/2 tsp
- Large egg: 1 (60g)
Neutral oil for frying: 6-8 cups
Instructions:
- Prepare the Syrup:
- Combine sugar, water, salt, and lemon slice in a saucepan.
- Bring to a boil, then simmer for 10-12 minutes.
- Let cool to room temperature until thick.
- Make the Dough:
- Mix semolina flour and cornstarch. Set aside.
- Boil water, sugar, salt, and butter in a saucepan.
- Add all flour at once, stirring well. Cook for 1-2 minutes.
- Let cool slightly, then add the semolina mix, egg, and orange zest. Mix until smooth.
- Transfer into a piping bag with a large star tip.
- Fry the Dough:
- Pour oil into a large saucepan.
- Pipe 2-inch pieces into cold oil, cutting each with scissors.
- Heat oil to 350°F without stirring pieces.
- Fry until golden brown.
- Finish the Dessert:
- Immediately immerse fried dough in cold syrup for 3-5 minutes.
- Serve with your favorite hot beverage.
Enjoy this crispy, sweet treat that offers a delightful crunch with every bite, complemented by the rich, citrusy syrup. It's a simple yet elegant dessert that's sure to impress!