Ingredients:
- 2 tbsp extra virgin olive oil
- 1 lb ground chicken
- 1 stalk of celery, finely chopped
- 1/2 cup carrots, shredded or chopped
- 1/4 red onion, finely chopped
- 1/2 cup buffalo sauce, select your preferred brand
- A small bunch of cilantro, chopped
- Seasonings: Salt, pepper, garlic powder, Tony Chachere’s seasoning
- Toppings: Diced tomatoes, non-fat Greek yogurt, shredded cheese or crumbled blue cheese, chopped scallions
Preparation Method:
- Warm the olive oil in a skillet over medium heat. Begin by sautéing the celery, carrots, and onion, seasoning them with salt and pepper as they cook.
- Once the vegetables are soft, add the ground chicken to the pan along with garlic powder and Tony Chachere’s seasoning. Cook the chicken thoroughly.
- After the chicken is cooked, stir in the buffalo sauce and cilantro, combining them well with the meat.
- Allow the mixture to cool slightly for easier handling.
- Prepare your lettuce cups, spoon the buffalo chicken into each cup, then top with a spoonful of Greek yogurt, fresh tomato, a sprinkle of cheese, and scallions.
To Serve:
- Arrange the filled lettuce cups on a plate and serve immediately for a crunchy, spicy, and satisfying meal.
This Buffalo Chicken Wrap offers a lighter take on the classic buffalo flavor, pairing the heat with the coolness of Greek yogurt and the freshness of veggies. Enjoy your homemade wraps with a zesty kick!
